Best & Easy PORK SCHNITZEL in 10 Minutes. German PORK SCHNITZEL. Recipe by Always Yummy!

There are three reasons to cook a pork schnitzel – for the first, that’s fast, just 10 minutes needed, second, that’s tasty, crispy crust and tender meat inside, third – that’s easy and nourishing.

✅ Ingredients:
• pork loin – 1,3 lb | 600 g
• all-purpose flour – 1 cup
• 2 eggs
• bread crumbs – 1 cup
• vegetable oil – 2 cup | 500 ml
• ground black pepper – ½ tsp
• salt – ½ tsp

📙 Preparation:
1. Cut the pork loin into chops thick, remove bones and fat, cut each piece longitudinally leaving some part uncut and open the chops butterflied.
2. Salt and pepper on both sides, place into a food plastic bag and pound with a smooth side of meat tenderizer from center to sides until equable thickness.
3. Add the flour into a bowl, beat the eggs in a second bowl and add the bread crumbs into a third one.
4. Roll the prepared pork in the flour first, then eggs and finish with bread crumbs.
5. Heat the vegetable oil in a pan over high heat up to 390°F | 200°C. If no thermometer, check the readiness for frying with a pinch of bread crumbs throw in – there should be bubbling. Dip carefully the schnitzel into the oil for a minute pouring it with the hot vegetable oil with a long spoon.
6. Take the schnitzel out on a paper towel to absorb extra fat.
7. Serve the pork schnitzel hot with rice, mashed potato or salad.

📙 Advices:
1. If you have white bread crumbs, add 1 tsp of ground sweet paprika to have your schnitzel golden.
2. Pound meat only with a smooth flat side of meat hammer.

[coybazar]

Looks like the schnitzel i had all over germany when i was stationed there, one of my favorites.

[beatz-efmt]

Pomfret's schnitzel champinion scauze gros bier !! ordered this every night whilst working in Germany as a 20 yr old bk in 1994 seriously tasty meal 💯👌

[raserisk]

Incredible! Love the high quality videos and easy instructions, thank you!

[debbieonore]

Food critics, it made my mouth water if I'm making it it its German ok, okay

[gabrielortega]

I love watching these videos, making it for the first time, then coming back to re-watch and see what I should've done to make it better
Thank you for the video 😁😊

[Mottleydude]

In the U.S., in the Great Lakes region of Ohio, Indiana and Illinois, we cook pork schnitzel and put it on a hamburger bun (makes it easier to eat) and call it a tenderloin sandwich. Often served with a side of fries and a beer. Indiana claims to have invented it. Then again they claim to have invented about every working class recipe from Central Europe.

[heidilecompte]

Very good with boneless chicken breast done the same way. Enjoyed the video.

[MrBazzabas]

Great vid! mein Schnitzel was perfect. Only different thing i did is using panko breadcrumbs.

[carriemartinez]

Why type of bread crumbs did you use???? That looks scrumptious!!!

[tomwesseln]

Wow awesome thank you so much I love it going to make it ❤ 👍

[horstjung]

Schnitzel( Schweineschnitzel) idt in Deutschland sehr beliebt. Die Österreicher lieben aber das Wienerschnitzel von Kalb. Das Schnitzel wird nicht sus dem Kotelett geschnitten. Wichtig ist, dass die Panade Wellen schlägt und nicht sm Fleisch klebt. Panade niemals am Fleisch festdrücken. Butterschmalz und kein oil. Temperatur 180 Grad nicht mehr. Dazu rone Zitronenscheibe.

[martyconroy]

'Schnitzel' is a style of cooking, anything. Chicken, pork, hell, turkey breast if you want.

It's a German WORD, not necessarily a German dish.

In Italy, it's how you make Chicken Parmesan.

Or eggplant. Same exact way.

Jeez, people, is everything about fighting?

Or learning a cooking technique

[MbisonBalrog]

You can do bone in schnitzel. The bone parts are best.

[PhilipSuitters]

You don’t need the fat when you are basically deep frying any meat. At least not if you want to give your beleaguered arteries a fighting chance. This schnitzel method is perfect and works really well with a good sized chicken breast ( not the titchy force fed chicken in supermarkets). My only gripe is those awful coloured breadcrumbs…. Use good quality Panko breadcrumbs and you get an even better crust. Now you just need spätzle, sauerkraut and dumplings and a litre of Augustiner

[joelindsey]

In Raleigh NC we can buy thin cut pork chops and not have to deal with the slicing.

[declangrund]

what are the cucumbers? they look good

[sandravalani]

ThankS deeply for sharinG your budget friendly Yummylicious receipe for Humanity to enjoy durinG these turbulent times!✌😍🙏😇🌹🌞🌹☕🍵☕

[ChrisPrime-db]

Where was your seasoning in the bread crumbs your seasoning in the flour

[michaeldiogenesbest]

K'den.
That's fine.
BUT!
One big slab is messy.
So~
I season the pork w/salt, pepper, paprika, and garlic.
Cut it into strips.
Dredge in Cornstarch.
Dip in egg.
Dredge in CORNMEAL.
Fry, flip, drain.
I know, it's not really schnitzel, but it IS really easy and

[NelliaLangsteina]

My mum used to make these but she wouldn't cut them, mixed the egg with herbs and don't add bread crumbs, instead of deep fryer just use a bit of oil in the pan, top it with cheese pineapple and bell peppers