Bengali Aloo Chop as accompaniment for Panta Bhat

Panta Bhat is is rice-based dish prepared by soaking rice, generally leftover, in water overnight. Traditionally served in the morning with salt, onion and chili. It is consumed in Bangladesh and the eastern Indian states of Bihar, Odisha , West Bengal, Assam, Tripura. It is a popular dish on the day of Pahela Baishakh or Bengali new year. It has been described in documents from 17th century. Panta bhat has more micronutrients than fresh rice. It is traditionally considered as beneficial in feverish conditions.

This is about the accompaniments that goes well with it. Aloo Chop and aloo piyaj.

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Music: The End Outro
Musician: Svyat Ilin

[CrochetWorldCreations]

My favorite aloo chop...dekhei lobh lagche😋

[preetidebsharma]

Ahaaa much needed for the people who stay out of West Bengal..

[BeinglifewithJhinuk]

দারুণ লাগলো। পাশে আছি। তুমিও প্লিজ পাশে থেকো।