WHITE CHOCOLATE PROFITEROLES RECIPE - SORTED

Profiteroles are the quintessential indulgent treat. They are dainty, delicate and divine mouthfuls of choux buns filled with cream.

So if you want something chocolatey to impress someone special, then give these cream puffs a go. It's just as romantic to cook them together as it is to eat them and our raspberry and white chocolate version makes them even sexier than usual!

[petiteAndrea]

Jamie always finds innuendos in Ben's words and his face is always priceless

[prettybutterfly]

Made these on Friday night (with vanilla cream filling and dark chocolate sauce), I was a bit apprehensive having never made choux pastry before but they came out really well. Thanks for the recipe guys ! 

[SortedFood]

All the ingredients are on our website, the link is in the description box for you! :-D

[SortedFood]

Never thought about coconut profiteroles - but they sound great - and yes desiccated coconut would be perfect to go into the cream. although it could make the piping into the profiteroles more tricky as it could clog up the nozzle. Bets to make bigger ones.

[SortedFood]

@Lakasieli ooo that does sound like a good combination!

[firessance]

So, I'm going to a culinary school right now studying patisserie, and I cannot believe how easily you just explained how to make pate choux. I was just kinda like, "wow, you just taught thousands of people how to make something that completely boggles people's minds soo easily." I expect you guys to teach people how to make eclairs now so that people know how easy they are to make!!

[espeon]

When Ben said "Fill them with whatever fruit you want", in Malaysia, we have durian cream puffs. And they taste amazing. :)

[doddleoddle]

Ask Charlieissocoollike for the science behind it! ;D
This looks so yummy! <3

[TinyLittleRabbit]

I made these earlier, but I'm highly lactose intolerant, so I used dark chocolate instead of white, and I made the cream filling out of coconut cream instead of double cream and a bit of banana instead of raspberry. They were so good, and everyone loved them! Thanks!

[tofusoupz]

Coming back to the old videos. I remember my first sorted video was the milky bar and blueberries cake, and then this! Oh, what a long way we’ve come! I kinda miss when sorted did purely recipe videos!

[SortedFood]

They're best cooked fresh, so slightly crunchy on the outside and soft in the middle. The supermarket ones are usually a slightly different texture, probably so that they keep a bit longer.

[SortedFood]

@silentelysium the cooking lessons were at school, food tech! It was about 14 years ago!!

[SortedFood]

@onedxable that's cuz it's not in the app store!! Head to our website on your phone and it'll prompt you to add the bookmark to your home screen

[SortedFood]

@OMGLOLPEACEOUT of course, make it your own! We'd love to see what flavours you come up with!

[katiemelvin]

D'aw I've watch this channels for years and this video made me realise how young these guys were when they started. They've all grown up 😊

[SortedFood]

@anilladm oh yes, we'd love to see what versions you come up with!

[SortedFood]

@eriemei You can usually get them at supermarkets!

[SortedFood]

@EvanMamaboy ah, what phone are you using?

[SortedFood]

@JakesterJung Yup, we were in the same class for Food Tech!! One of us paid attention, the other didn't!

[emmagordon]

This recipe is awesome! Made them for 25 people and they loved it! So easy, yet it looks so professional :)