Profiteroles Easy Recipe

Learn how to make the fluffiest, tastiest Profiteroles. Cream-filled pastries topped with a smooth chocolate sauce. These pastries are easy and fun to make. Perfect for parties, gatherings or if your feeling cheeky eat them yourself.

Makes - 20 to 25 Pastries

Ingredients -

Choux Pastry -

100g (3.5 Ounces) - Unsalted Butter, Melted
1 Cup (250ml) - Water
1 Cup (150g) - Plain or Bakers Flour
4 - Free Range Eggs, Room Temperature

Chocolate Ganache -

200g (7 Ounces) - Dark Chocolate
3/4 Cups (175ml) - Full Fat Cream

Chantilly Cream -

1 Cup (250ml) - Full Fat Cream
1 Vanilla Pod, Seeds or 1 1/2 tsp (2.4ml) - Vanilla Extract
40g (1.4 Ounces) - Caster Sugar

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Music in this video

Intro - A Caring Friend

Song - Faster Car (Instrumental version)
Artist - Loving Caliber

Song - Turn It Up (Instrumental Version)
Artist - Mike Parr

Thank you for watching!

[maneensom]

I always wanted to make these cause it’s so expensive buying them 😭 Can’t believe you don’t need to use so much ingredients for the puffs, I’ll try to make some of these! Thank you!!!

[JWFalsetta]

Not only are you quite a good chef, but I enjoy your interjections of humor as well.

[pennzilla]

Yep, I'm making this when I get off of work tonight for sure

[Devillunar]

We tried this recipe yesterday (with gluten free flour for my flatmate with celiac disease) and it worked out perfectly! Thank you for the recipe! :)

[gene]

One of my very Favorite Desserts. Simply Delicious. Mom made these without the Chocolate ganache sauce for years. It wasn’t until cooking School I was introduced to the Sauce and to this day I love the simplicity without the sauce. YUM

[mommom]

Looking forward to trying these. Thank you again for your time and teaching 🙏

[suneelamanyam]

Thank you so much for sharing this recipe. I got to know them when I was working for Marks and Spencer, London. I find them really special and close to my heart!!!! Thank you for sharing the process. Will give it a try!!!!

[stevedavid]

Wow amazing video Jack, I’ve always wanted to know how to make these thanks for sharing mate.

[stewartmcmanus]

OMG, the yummiest looking things I've ever seen, I must have a go, thanks Jack, Stewart, south west Australia.

[chloedestree]

Omg u don’t know how much I love this dessert wow I love this especially with ice cream love it in France I have tried this for my first time but now watching this video I want to try it so badly 🥺😳😍♥️☺️👏🤞💫😎

[MuniEatsASMR]

Thanks for this amazing super easy recipe!🙌

[MustyChef]

wow looks amazing my mouth is watering

My mouth is salivating as i watched your video... How delicious!

[johnmassey]

Jesus Jack ! there goes my bloody waist line...I LOVE MUCH..Well done mate..best John

[pkeldamear]

These look a right treat! Impeccable one might say 😋

[babehuiy]

Yep this is it. I must muster the courage and spirit of adventure to make them for the very first time ever 💪fingers crossed it'll go well🤞🙏

[RachelWebb-rc]

Really excellent video!! Here after watching them make this stuff on bake off

[vingsnes_ep]

Trying this for next get-together. Nice video - keep it up!

[thewhiteasian]

Excellent video with simple clear instructions. Maybe when doing a recipe like this, you can provide different filling options. I've always eaten them filled with egg custard. That would be a way to use the pods after extracting the seeds. Alternatively this pastry is also used to make eclairs, you could show both options and fillings to extend your video over that magic 10 min. mark. Keep up the good work.

[rd]

Looks very yummy Jack ! Perfect dessert after enjoying a nice spicy Mexican rice dish I'd say 😋😉