Crispy Garlic Chicken Thighs

[tinkerbrownie]

I made the same thing, but added some chilli powder because I like it spicier. It was amazing! Thank you so much for the recipe!

[jodiej]

This was good. I increased the garlic, as we are garlic crazy over here. I will make this again. Great quick video!

[sophis.]

I love your channel fast videos but grabs the important steps of the recipe. Thank you so much for creating these videos. Love them.

[abbiechungac]

I followed this recipe and my family absolutely loved it 😍

[andy-nrbh]

Love the music and the quickness of cooking😍

[dianalake]

Exactly what I was looking for. Easy n delicious! 😋

[Mita_]

I just found your channel, your recipes are so easy and delicious. Made baked chicken and rice yesterday, making this dish tonight. Have bookmarked so many recipes to try soon.

[WilliamCronenberg]

The water added in the end made it so nice and juicy

[haithihongle]

I am so happy to find your channel. Thank you so much! 😘😍😘. Greetings from Norway

[mariarivera]

Wow! Quick and looks delicious. I will certainly try this for dinner.

[nadyac]

THIS TASTES SOOO GOOD PLS MAKE MORE EASY RECIPES😭😭

[Acsana]

When I see a recipe by Nagi, I click! 🤤

[alleykat]

It's the music for me! 😂 I thought I was one of the Jackson 5 for a minute! ayyy

[theonlygurlDee]

This is a win! chicken thighs > chicken breasts!

[robertstephens]

How long do you cook the chicken thighs for?

[amichael]

This is a perfect recipe that can be easily explained with the basics:
- Season your chicken (protein) before you cook it
- Add a fat like butter, more oil (even chili or flavored oil) or whatever you wanna use to break up the fond at the bottom of the pan (the charred layer at the bottom with the seasoning cooked into it) as the butter melts it incorperates the flavors of that seasoning into a kind of sauce that coats the thing you're cooking. At this point you can add some more wet ingredients too like veggies or garlic/ginger/fresher herbs to get the flavors to incorporate into the dish more. Also to the homies cooking with the special umami spice this is where you'll add it for best results
- Add an acid. Wine works great, broth or even vinegar is good too. If nothing else use water but... try to reach higher with some broth.
- Honestly you should go cook->acid->fat in order but... just going by what order the video went.

[trilli]

Doesnt look crunchy to me but looks delicious 😅

[humanbeing]

I made this last night and it was bland and generally not very good. I think I used too little garlic powder and undercooked the chicken. Also, I used a 10-inch pan and when I added the liquid at the end I used a bit more than 1/2 cup and the thighs were practically floating around in it.

[bbyjcky]

seem like it would be overload on the garlic...