Super Easy Tomato Egg Drop Soup Recipe!

A simple Chinese classic soup, perfect as a starter before your main meal or even to have in-between as a refresher. Here's how to make a delicious tomato egg drop soup!

Ingredients
1l chicken stock
1l water
2 eggs
4 tomatoes
2 onions
2 stalks celery
2 slices ham or bacon
2 spring onions
3 tablespoons cornflour paste
1/2 teaspoon sesame oil
3/4 teaspoon salt
1/8 teaspoon sugar
1/8 teaspoon white pepper
Black vinegar (optional)

Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe.

To find the recipe for this dish, click the link below!

Visit our shop for woks, cleavers, cookbooks & more! -

Find us on social media:

- Super Easy Tomato Egg Drop Soup Recipe! -

[no_chefs_here]

i LOVE it! i've been making variations of this for years! i love adding 'purple sea weed' in it 紫菜 never tried it w/celery, but black vinegar+white pepper is the foundation of flavor i love!

[adataylor]

Hi Jeremy! Just made it! My 3 yr old granddaughter helped me and it's now ready to eat for lunch! I had all ingredients and super easy! Thank you so much!! Hug from Canada 🇨🇦

[emi_fisher]

Great recipe! If I make a big pot of this in advance, can I keep it in the fridge for a few days in terms of taste, or is it just better to make a smaller pot on the day?

[PrimalEdge]

that's a must try, for sure! - groovy recipe!

[davidgc]

Would you be able to do a chicken chop suey video please. Chinese style 😊

[AHauntedHistoryPodcast]

What was the clear liquid you added in? Was that water? How much?

[hcb]

Looks like there is about 3 to 4 litres of stock and water in the video, not the single litre in the description. Could you please confirm.

[franksohr]

How can you leave the stalk of the tomatoes in?

[dogmaticpyrrhonist]

I assume you'd be able to switch out the celery for a mustard green like bok choy or whatever.

[Piggy-Oink-Oink]

That's not real tomato egg drop soup. You have to turn the broth tomatoey. The local places near me use either some ketchup or tomato paste into the egg drop broth. Then they add small pieces of tomato.