My ultimate TUNA SALAD recipe! | Salad Saturday

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Here is another one of my favorite summer salads. This is my ultimate tuna salad that I love to make sandwiches with or eat with crackers. This is gonna be good!

Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

INGREDIENTS
2 cans of tuna
2 boiled large eggs
1/2 mayo or maybe more 😬
1 medium carrot
1/4 small bell pepper
small piece of onion
1 celery stick
2 Tbsp sweet pickle relish
1/2 tsp crushed red pepper flakes
1/4 tsp lemon pepper
salt & pepper to taste
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I don't typically enjoy cooking and never liked my food, haha. I found your YouTube Channel about a year ago. Your simple and clear recipes have been a lifesaver for me, and I now make your recipes a couple times a week. I can't thank you enough for sharing your delicious creations with the world. Keep up the great work!

marthamedeiros
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Tuna salad is my favorite! I could eat it every day...just like an enchilada! LOL!

dianalynn
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Looks delicious!! Thank you for sharing your wonderful recipes with us. I love tuna and it's a good source of protein. The banana peppers look like a great addition. Have a blessed and beautiful day.

kristinbray
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That loks delicious! I like the idea of the carrots & bell pepper. When I buy tuna I keep the cans in the fridge so it's cold when I'm ready to make tuna salad.

I tend to mash & shred my tuna to basically confetti. Then add diced celery (strings removed), mayo, lemon juice, s & p, fresh or dried dill weed and sweet pickle relish-hot & sweet is good if you can find it. If I get tired of sandwiches, I'll cook some elbow mac & make tuna pasta salad.

donnamcmanus
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I love these cool salad recipes you've been posting for summer. We've already had some warm days this year and cooking or even eating something hot has been the LAST thing on my mind.

UltimateDorito
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I’ve never had egg in my tuna salad before! A couple changes I made based on what I had at home-no lemon pepper so I used lemon zest, lemon juice, and pepper! Green onion instead of regular onion. No sweet relish so used dill pickle relish. No red pepper flakes but topped with a pickled jalapeño. Oh girl, this was and I’ll be making it again!! 😋 😃 thank you for this recipe! 🌈 ✨

laralara
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That looks absolutely delicious and I'm definitely going to make this 😊

katymay
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I like to add dill weed, diced pickles, red onion, celery salt. Your recipe looks great too.

YahushasDisciple
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My dad loved tuna and egg sandwiches. I loved making them for him.

daynaphipps
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I love everything you added to your tuna 😊it looks so delicious 😋 I will have to make this soon🎉

barbwelch
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This sounds great, I love the way you "answer your critics" in each video, so diplomatically, I wouldn't be able to do that - Love your recipes and videos, you're the best with Tex-Mex and American recipes on YouTube. Hang in there Lady, it seems to me you've become a target of people I wouldn't want to be acquainted with.

mssixty
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My husband makes really good tuna salad…he adds sliced green olives and minced jalapeños to the ingredients you use, minus the carrots. Yummy.

RiceaRoni
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that looks yummy. My tuna is pretty bland, so I like the idea of souping it up.

HRHBoof
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Looks delicious! I make something very similar and add pasta for a tuna salad meal.

SamtheMan
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I am going to use this recipe with elbow macaroni.

Songdaddy
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This looks like my MIL tuna salad. I'm ganna make it for my husband and see what he says! Thanks for sharing!!

narnar
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OMG!! I have never seen anyone else who likes tuna salad on crackers! I make it and put a little relish on top instead of mixed in because others don't like it. But I will eat this as a snack, lunch, dinner with some soup or a side salad. Now I'm gonna have to make some tuna salad 😂❤

jennifergridley
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Great recipe! Try it with olives or capers.

HeavyMetalMike
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now that looks like something i’d really like especially with the yellow pepper to top it off thx 😊

beanerschnitzel
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I'm impressed how much tuna is in the brand she's using in this recipe. I like the brand I buy but it has more liquid.

SurvivinThrivin