Lemon Poppy Seed Loaf Cake – Bruno Albouze

Imagine serving this exquisite cake at your next brunch or afternoon tea. The bright, sunny flavors make it the perfect accompaniment to a leisurely summer gathering, bringing smiles and satisfied sighs from all who partake. Whether you're savoring it with a steaming cup of coffee or a chilled glass of lemonade, this Lemon Poppy Seed Loaf Cake is sure to become a beloved favorite.

Lemon Poppy Seed Loaf Cake Recipe:
250g cake flour
7g baking powder
4 ea. eggs
225g sugar
2g salt
2 ea. lemon zest
125g sour cream
100g melted butter
60g poppy seeds.

Lemon Syrup:
75g lemon juice
75g limoncello.

#chef #entertainment #food #citron #cakes #baking

[vitorzorigian]

i watch him since i was 15, that was 2012, got by today and just realized how much he taught me back then

[paulhaskell]

Dropping the Something we have all done at one time or another. Simple recipe. Thanks Bruno!

[tochashona]

I made this last night and it is delicious and moist. Adding Limoncello mixed with lemon Juice to top it off is the perfect touch.

[Eels]

Is it important which height we drop our lemon in? I don't want to get this critical step wrong.

[HeyBoz-]

Oh, man, my favorite tea cake...ever. Wait...second favorite...lemon blueberry, number 1, lemon poppy seed, number 2.

[angelinaferrum]

How can we make a masterpiece using ordinary products? Chef Bruno 😘knows the secret! That's the magic! Thank you! 🥰

[wictorh]

CONGRATS ON 1MILL BRUNO!! best chef on YT by far

[wokebear]

Simply incredible… love the new kitchen setup! Watching from Australia 🇦🇺

[yindeesooknirun]

So yummy.because made croissant, from your recipe.its great and the best of recipe. 🎉🎉🎉🎉

[queensweets]

Please, I want the recipe for the marquise dessert. Only a French chef knows it, and your recipes are unique. We are waiting for you

[christopherdawes]

Thank you for the cure of dry lemon loaf!

[limadeltazulu]

My mother baked such a cake 40 years ago. With one exception, no lemon juice. In Poland, my mother's cake was called sand cake.

[pernoliam]

Are we supposed to drop the lemon as well?

[SRPH]

spectacular to come back on this channel after so much time, and still see the love for cooking good
thanks to him for leaving us such an encyclopaedia of recipes for home cooking

[bvoslnt]

It looks like the recipe is there for me!

[steevinator]

Ah lala! Ce cake a l'air excellent (comme tout ce que vous faites, chef, merci encore pour vos recettes et astuces) J'adore le citron et les graines de pavot! J'aime en particulier la tarte au citron meringuée, mais là ça m'inspire un twist, en enrichissant la pâte à tarte avec les graines de pavot, vous en pensez quoi, chef?

[dudakoff]

Whoa! All this time I thought you were saying, "take a peek, " and I was wondering what you were talking about. But you've been saying "pic!" As in "picture!" It all makes sense now.

[ainamaresal]

It didn't raise and tastes disgusting, thank you chef!

[heksogen]

This is definitely a bold mix of flavors.

[tompoynton]

One of my favourite cakes, bravo Bruno!