How To Smoke Brisket Burnt Ends

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KEYWORDS
(words that help you find this video) #KEEPONGRILLING whole packer brisket beef smoked beef burntends brisket burntends wagyu a5 australian cow beef slowcooked smoked brisket smoking masterbuilt gravity fed smoker kamado bbq sauce sticky sweet How To Smoke Brisket Burnt Ends

[ronaldforsythe]

I enjoy watching you guys here a complete Joy thousands of miles away I live in a little town in Kansas but I can hang out with you guys barbecue drink beer laugh have a great time you guys are enjoyable peace and out and God bless.

[jasoncatt]

Was that a little dolly zoom I saw there Morrison??

[Mark-tjef]

I'm glad that you didn't put a slob of butter on that burnt ends. They look pure amazing!

[Alex-zinb]

oh wow masterbuilt sells their own lump charcoal now!!!

[anttiarokoski]

So nice! Thx!
I have understood before that Burned Ends are made of Point?

[kimberlyfinch]

Yum yum going to go get me some looks so tasty 😋

[willemnicolaasvanwitzenbur]

Looking awesome. Did u use the rest with the family? And what to eat with it? Did you do anything special to the rest of the brisket?

[mikecoughlin]

Next week I’m taking two packer briskets and splitting the points from the flats. The points will become burnt ends, the flats will be brined for a week. One will be smoked for pastrami and the other boiled for corned beef. Your sauce sounds great for the points.

[Smokeywolf]

and here I thought burnt end where made from the point... after you cooked the flat to perfection removing the point and dunking it into some bbq sauce cooking it a second time... still looks amazing though

[kylelapp]

Finally someone found out that burnt ends are burnt ends and not just the brisket point

[gaetanoflorio]

Nothing like good Aussie Wagyu Beef 💪🇬🇸 turned out amazing boys, well done 👌

[brianmccandless]

Can someone tell me where I can buy a spray bottle that he uses in this video thank you have a blessed day

[soumynonareverse]

What is your opinion? Hickory vs beach smoked brisket? I don't want a written answer but an actual video.

[Steve-gooq]

I was so sad to discover that Lee & Perrin's pepper sauce is no longer made. Love the worcestershire sauce but always got the pepper sauce too. :(

[sjacko]

What’s this left over brisket all about lol!! I have made these out of pork belly but never brisket. Thanks guys 👍

[billholland]

Mesquite is great for beef - especially brisket

[erwinamesz]

Best Pitmaster in the World! And the nicest one also!!

[hugotendam]

I would never ever dare to put a brisket straight on the cast iron grates of my MB800 especially running at 143 C°. They tend to get much hotter and I can def see how it made the bottom of your brisket very crispy. Wonder why you decided to do it.

[nathanvanrooyen]

Hey Pitmaster...question for you. Most folks can't afford to buy all the different barbecues and smokers you have. If you have to advise on one that can give you the most versatility in terms of barbecue and smoking, what would you say?

[donhughes]

I'll be round directly. They look good!