How To Make Vegan Deli Meat at Home

Today we are showing you how to make your own vegan sandwich slices (deli meat) at home! It's easy, cheaper than the store bought options and soooo dang good.
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Hi, we're Jasmine and Chris! Each week we share a new video with vegan recipes, cooking challenges and lifestyle content about our life as a vegan couple in the PNW. We invite you to join us in making the world a sweeter place!

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This video is not sponsored and all opinions are our own. This video may also contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!

[brandimccoy]

made this recipe last night and i'm obsessed..it's so good

[Melody-lcdt]

Just made this! I was a little "extra" and made a basting/glaze sauce for it. I forgot the proportions but I did: brown sugar, vegan butter, ACV, orange juice, sesame oil, soy sauce, salt, pepper, onion powder and taste tested until it was right.

After steaming I baked the seitan and basted it every 10 minutes, then a few times after it was out of the oven and cooling.

Can't wait to try it lol

[InnerSpaceFluidTime]

I made this stuff today and it was really easy, and wow! it's delicious! Not only does it taste SO MUCH BETTER than the vegan deli slices I buy ready-made, but it cost me a fraction of the price! Also y'all are just so totally cute together ;)

[erykasr]

I've been making seitan for a while and the bake instead of boil is so much better!
I actually introduced it to my kitchen at work and now our seitan gyro is one of our most popular dishes

[lactatingcow]

I just made this and I really like it!! I think for my next batch I'll double all the spices because the flavor is pretty subtle.

[PATTIPEPA]

I made this yesterday and had it in a sandwich today. I made half the recipe. It was delicious. I think the next time I make it I will add garlic and more liquid smoke. I really enjoyed it, so easy to make. Thank you for the recipe.

[killabee]

Beautiful! Thank you SO much for this recipe! looks even better than the Tofurky. I’m a vegan chef and I make these vegan “ham” croquettes that are SO delicious but buying those tofurky packs is very expensive 😣 Thank you for this recipe, not only will it help me get others into veganism, but will help my business so much!!

[everey]

A lot of ppl prob already know but just in case its helpful for anybody, you said you could get a big thing of tofu at Costco. I just wanted to add that the oriental grocery stores are also an excellent place to get tofu way cheaper than the regular supermarket. And Indian grocery stores for chickpea flour. If you live in the city like me and Costco is all the way out in the suburbs, it could be a little easier too. Thank you for the video! Oh yeah do you think it would be ok if maybe after steaming it but before putting it in the oven, if you poked a couple holes in the foil with a fork? To keep it from exploding?

[Whatsername]

HFF just did a Muffaletta recipe calling for vegan deli slices. These will be perfect!

[monkeybutter]

I made this today, I'm super happy with the outcome as I've had a few attempts at making seitan before but only for it to come out spongy.
This however was perfect, so happy with this, thank you 👍
Ps. I got nervous about the prospect of the seitan exploding in the kitchen during the cooking process. Not sure I've ever been that on edge about cooking wheat before but there we are.

[edenjoywholefoods]

I love this recipe. In Jamaica I make it weekly.

[bluneptune]

Wow! I totally have to try this! 😍 A tofurky deli sandwich is a pretty standard lunch for me to bring to work. This looks SO much better, and way more affordable!

[amybethhurst]

Great job. I would need about four times the seasonings, and I would use the vegetable stock instead of the water for steaming, adding some flavoring to that as well, such as pickling spices.

[SooperToober]

Guys it’s past midnight n I’m drooling n salivating- yumm! I’m making this next week! Food therapy rocks!

[sunglist]

This is THEEE Perfect! You guys really hit Thanks so much for the

[eddysparks]

I am glad that I happened upon your channel. I was immediately captivated and proceeded to like and subscribe. LOL. I just thought I would pause the video and say this as I might forget to do later. But, I need to get back to watching your video. I’m excited. By the way, you guys are a very good looking couple. Keep up the good work.

[sarabarryavon]

Excellent video, I'm excited to try this! Thanks!

[caitlinfreelove]

I just moved to Maui and none of the stores close to me have tofurkey. This recipe came at a perfect time. Can’t wait to make!

[sandorkocso]

i'm so in love with you two! also the recipe is so simple and handy, love it. than you. AND YES I GOT HIS JOKE, TRYING TO USE THE CHANEL NAMES, SIMPLE AND SWEET.

[alenamatirniyable]

You guys read my mind I just was going to search for a video and you guys posted it. Cant wait to try