How To Make Garlic Confit | Garlic Compound Butter | Roasted Garlic | Simple and Easy

Do you like garlic, well I love garlic and this right here is the perfect way to eat, use, and preserve garlic. I show you How To Make Garlic Confit. Confit, which is cooking something low and slow in its own fat or in oil.

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Intro by Silas
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@im_s.i.l.a.s

Knife By Perfect Edge Cutlery

Recipe:
Garlic: amount is up to you
Oil: enough to cover garlic so it's submerged
Cook at 200-degree F for 3 hours

Compound Butter:
4 blocks of unsalted butter
2 tablespoons of the garlic confit
2 tablespoons minced tyme
2 tablespoons garlic confit oil
Salt to taste

[allenfailla]

Let it do its thing, let it do it thang, leddit doa thang, lol soo good 😂

[fruitgums]

I do this with salted butter and extra virgin olive oil, has the bonus of giving you garlic infused olive oil

[SheaBaeo]

@6:35 ”this can be stored in the fridge for months, if it even last that long” me knowing it won’t last that long 😂😂😂 garlic is life

[depressedcat]

How about the butter? For how long we can keep it?