Perfectly soft and caramelised garlic confit (made 3 ways)

Slow cooking garlic in olive oil makes magic. Garlic confit has a soft and velvet like texture and a sweet and mild flavour. You can use the garlic and garlic-infused oil in absolutely everything you cook! I will also take you through all my garlic confit storing tips.

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Production company: Strange Paradise
Director: T.K Williams
DP: Lewis Robert
Editor: Strange Paradise

[DegrassiInstantStar]

The queen of garlic confit has SPOKEN! We must ALL listen!!!

[chocolatepie]

I have come across your videos somehow and have been obsessed. My garlic confit has been so good! I have made it twice & just put it on everything. Much better than cooking the garlic raw with food in my opinion. The taste is different. Much richer and bolder in dishes rather than fresh garlic. Also, please make sure even then oil of garlic needs to be refrigerated for 7 days or less just like the cooked garlic. Any combination of garlic & oil could cause C. Botulism. It is a terrible food borne illness and can kill a person. Same thing that can develop in canned food that has not been correctly sealed. I was a health inspector for almos6 a decade so please, keep it refrigerated for 7 days or less at 41F or below.

[LisadeKramer]

I just found your channel. I love a tomato confit with herbs and garlic. On another note I love the fact that you are not afraid to use the food processor to chop vegies. So much quicker. It drives me crazy to watch chefs do things "the old way" when we have tools to make things go faster. Instant pots and food processors are fabulous. I grow garlic every year but cannot store the bulbs so this is another way of processing a bunch. Thank you

[Spacialkriturr]

You're my garlic angel!! You've no idea how much I love garlic!! 🤗

[Flamboyvnt]

I FINALLY TRIED IT AND IT'S MIND BLOWING HOW DELICIOUS IT ISSSS, i tried the entire cloves wrapped in the aluminum foil and seasoned with rosemary and oh my goddd

[survivorchallenges]

That garlic peeling method is super cool!!

[sirboomerang]

I see a lot of comments saying how this woman's blood is 90% olive oil, but that might be because she could be 100% Roman! 😎

[liviachan]

Just made this. Ate it with my homemade bread rolls with a bit of salt and cherry tomatoes. Heavenly 🥹🥹🥹

[DingDongDingDing]

It's so addictive. I don't even particularly like raw garlic, but prepared this way, I can't stop eating it straight up. Thank you SO MUCH for making my life better.

[joaomeirelles]

the one you made with focachia must have been incredible! The picture looks beautiful!

[deepayne]

I use it in mashed potatoes and cook ginger the same way and make a ginger&garlic paste for use in Indian Cooking.

[uhlqnu]

Okay...I'm hooked on both garlic and garlic infused olive oil. Thank you SO much for how to prepare each differently.🙂

[exemplifyengineering]

I'm from Southern Pakistan. I don't know how I got into your channel. But somehow, I visited your channel and got introduced to garlic confit. It looks delicious. I'm gonna show your video to my mama. Though she doesn't know English but I'll tell her how to make it, and she'll make this dish for me ❤😂. Thanks for sharing this beautiful recipe. GOD Bless you.

[Liverpool]

Omg this is the video I have been waiting for … Garlic garlic garlic yum yum yum … looks great garlic girl 😊

[kimb]

I learned about garlic confit from your videos, now I am totally obsessed and use it in everything!

[Kyomu]

I have a Sicilian godmother and a mom who has borrowed a few of her recipes over the years. And yet I've seen more garlic than I previously have in my entire life within a few minutes of watching your shorts. I'm certainly not complaining though!

[janicejurgensen]

Fantastic idea! I harvested 250 garlic cloves I grew and I am going to make all of your recipes 😮! Thank u so very much!!!

[LydellAaron]

This was great advice. Love your small blue enameled pot.

I've been going to Mediterranean or Indian market where they sell bags of already-peeled garlic. Sams Club also sells a HUGE bag of peeled garlic which I look forward to trying your confit methods.

[LadyMcGinnis]

Happy belated Thanksgiving! This year along with being thankful for God and family I'm also thankful for you and the information you share. Be blessed

[kristinsevert]

I always appreciate the way you explain things and I love that you also give great little tips or ideas. I truly enjoy your channel.