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BEST MUSHROOMS 🍄 OF TÜRKİYE & VEGAN GOZLEME / Mushroom Eggs

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I’m chasing local mushrooms of Turkiye in the hearth of Anatolia Turkiye in the Black Sea region city Kastamonu. We will go to local markets, learn how to pick good mushrooms, talk with local women to learn how they cook the mushroom and recipes and more.. join me 😊
FRESH LACTARIUS
One of the most known mushroom in Turkish market as it has strong place in Turkish kitchen tradinitionally. And its known as “Çıntar” or “Kanlıca“ in different regions of Turkey. We mainly Export this type as brined but the frozen form is available in our stock all the year long.
LACTARIUS Delicious
Commonly known as the delicious milk cap, saffron milk cap, or red pine mushroom, is one of the best known members of the large milk-cap genus Lactarius in the order Russulales.
One of the most known mushroom in Turkish market as it has strong place in Turkish kitchen tradinitionally. And it’s known as “Çıntar” or “Kanlıca“ in different regions of Turkey.
Other episodes about Kastamonu & The Black Sea:
FRESH LACTARIUS
One of the most known mushroom in Turkish market as it has strong place in Turkish kitchen tradinitionally. And its known as “Çıntar” or “Kanlıca“ in different regions of Turkey. We mainly Export this type as brined but the frozen form is available in our stock all the year long.
LACTARIUS Delicious
Commonly known as the delicious milk cap, saffron milk cap, or red pine mushroom, is one of the best known members of the large milk-cap genus Lactarius in the order Russulales.
One of the most known mushroom in Turkish market as it has strong place in Turkish kitchen tradinitionally. And it’s known as “Çıntar” or “Kanlıca“ in different regions of Turkey.
Other episodes about Kastamonu & The Black Sea:
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