BEST MUSHROOMS 🍄 OF TÜRKİYE & VEGAN GOZLEME / Mushroom Eggs

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I’m chasing local mushrooms of Turkiye in the hearth of Anatolia Turkiye in the Black Sea region city Kastamonu. We will go to local markets, learn how to pick good mushrooms, talk with local women to learn how they cook the mushroom and recipes and more.. join me 😊

FRESH LACTARIUS

One of the most known mushroom in Turkish market as it has strong place in Turkish kitchen tradinitionally. And its known as “Çıntar” or “Kanlıca“ in different regions of Turkey. We mainly Export this type as brined but the frozen form is available in our stock all the year long.

LACTARIUS Delicious

Commonly known as the delicious milk cap, saffron milk cap, or red pine mushroom, is one of the best known members of the large milk-cap genus Lactarius in the order Russulales.
One of the most known mushroom in Turkish market as it has strong place in Turkish kitchen tradinitionally. And it’s known as “Çıntar” or “Kanlıca“ in different regions of Turkey.

Other episodes about Kastamonu & The Black Sea:
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If you enjoyed watching the episode leave a mushroom 🍄‍🟫 emoji and your thought 😃🙋🏻‍♀️❤️

TFT
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Afiyet olsun Allah razi olsun !perfavore saluti a tutti !😊😊😊😊😊

antoniocesca
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Molto buoni funghi 🍄 fritte con burro !afiyet olsun !

antoniocesca
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Please show us kestane kebapi and kestane pilaf would be great to see what recipes with chestnuts you have in Turkey

СпасЯнков-эч
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Selam svima! Kastamonu je divan grad!💜🤲🌷

Almira-pwhl
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You represent Turkey and traditional food beautifully
and I love Turkey ❤

Princesim
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I have Latvian heritage, and Latvia has many Mushrooms to enjoy. We usually cook them in butter with onions and put them over mashed potatoes like a gravy. I also make a cream of mushroom soup with potatoes and onions and cream. Some we cook in water first because some types are more acidic. My mother grew up on farm and knew her mushrooms. I think you are a lovely woman and a great representative for the Turkish society.

dzintrarowe
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A great look at the uniqueness of the wild mushroom varieties in Kastamonu! The time you spend with your parents are always precious as well. While there are some mushroom varieties in this part of Canada that look somewhat similar, these mushrooms that you’ve shown are certainly different. I’m always happy to learn more ways to cook mushrooms or anything from you because it’s always a little different yet simple and made happily. Thank you for all of your work and effort to share the many blessings of Türkiye ❤

tastingpeace
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Such a great video and I love when you spend time with your family!♥

sharlenejames
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Gozleme with mushrooms wow that's amazing i hope you show it in a video how it is made it with go well with zahter or thyme or dill inside and with onion maybe cheese could be added too

СпасЯнков-эч
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Casa 🏡 mia e dal altra parte di mar nero bulgaria , 🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🕌🕋🕋🕌😊😊😊😊😊

antoniocesca
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Thank you Ayse😘, i enjoyed it.
I am so happy for you that you have your parents, specially your dad. ❤

anissamoussa
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Grazie signora e tutto così buono !Grazie per la traduzione !Allah razi olsun !saluti da Italia !Turchia e tutta bella !anadola eh terra 🌎 amata !

antoniocesca
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good and intresting video friend 😍😍🥰🥰 i love and like turkish peoples

sweetandspice-rx
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Before I discovered your channel I had no idea that Kastamonu even existed, whereas now I would like to visit that wonderful place. Sometimes, after watching your vlogs, I would like to move to Turkey.

Summernightstorm
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The way you are explore city and places are excellent and your dishes are also very good, ma'am your videos are very good. Thank You.

syedimranahmed
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🍄🍄🍄🍄🍄🍄🍄🍄🍄Olá 🇧🇷, que passeio especial, queti conhecer a Turquia, sua história e cultura! Um abraço fratetno meu e da minha mãe para você!

marialucia-jtz
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Vlog yang sangat bagus...Terimakasih atas sharing videonya..

pencintaalpokat
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🍄 🍄‍🟫 thank you for sharing. I'm so happy your channel is growing

zzizahacallar
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Allow me to send ❤❤❤some thanks and gratitude for your wonderful video

joshuakarstens
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