Cashew Chicken stir-fry with sweet heat from the honey Sriracha sauce with vegetables

You're going to LOVE the sweet heat in this easy to make, weeknight stir-fry. The chicken is marinated and quick-cooked to help keep it juicy and tender. The vegetables are cooked until crisp-tender and the sweet-hot sticky sauce coats everything in a wonderful glaze. Enjoy homemade instead of take-out.