How to open and prepare a scallop

preview_player
Показать описание
Watch as Hywel Jones from Lucknam Park shows us how to open and prepare a scallop. He talks us though how to source scallops, how to check it's good to use and how to hold the scallop when opening it.

The Perfect Starter (powered by The Staff Canteen), the ultimate culinary resource and a channel for training and aspiring food service professionals. It's packed with advice, tips and career guidance from a whole range of industry professionals.

Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!

DOWNLOAD CHEF+ (IOS):
DOWNLOAD CHEF+ (ANDROID):

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
Come and join us here also
Рекомендации по теме
Комментарии
Автор

in Australian fish and chip shops we batter and fry scallops with the roe on it is very popular

ogtuk
Автор

The orange lady parts are edible right? I bought some that still have the orangr stuff attached onto it.

miadjojowasitomalik
Автор

How crap is that the camera zooms out when he starts the opening process then zooms back in when he is done. 🙄

jamesgardner
Автор

wats the other thing? (orange coloured part)

Calmplanner
Автор

I knew he was welsh before he even spoke

Bruce