Professional Chef Reacts To Weird Viral TikTok Food

Today, Josh is reacting to and reviewing TikTok food! MK # 088

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[davidschofield]

I've been cooking for over 40 years, and been a Chef for 27. This young man is a true Food Prodigy. A unique individual with an inherent knowledge of food that most people never know.

[brandonio_granger]

Josh's intelligence never ceases to surprise me. For someone that talks a lot, he seems to have been listening a lot too. A truly unique individual.

[TheKirbyT]

No one on the internet quite exemplifies the "high-brow low-brow" dichotomy like Josh. My man is referencing niche Vietnamese foods made with blood tofu, meanwhile he's trying to put whatever he can into a crunchwrap.

[BubbyBoy]

Josh is this synthesis of chaos and a intelligence that gets downplayed because he's stuffing a burrito into a dim sum or something.

He's a life goal for me personally

[ZoeFell]

I’m going to need 50 more episodes of this immediately.

[Pawpawlogan]

You are a hard working mom. Don’t let the kids wear you down. Take some momma time.

[Shadwcarab]

“Worst food on tiktok”
Josh: “yeah I eat these all the time”

Never change Josh 😂

[jaydenswagmeier]

This format actually rules. It's like watching TikTok, but I feel better about it for some reason

[Silentgrace]

Josh’s mantra with cooking is definitely something I aspire to. He’s constantly up to some sort of unique or chaotic ideas and loves pushing the envelope with the possibilities, but has achieved that at least in part to a love, appreciation and dedication of all sectors of culinary arts, learning the niche of all types of cuisines while still having fun and doing his own thing along the way. I just love it

[Morgannin]

The town I work in has a lot of street vendors in one area for students and construction workers, and I remember seeing this one guy's taco cart that barely anyone visited. Decided to give it a shot, and I remember being somewhat impressed with his showmanship. Wasn't world-class, but the way he flipped, tossed, and juggled everything was pretty neat. I walked away with my food and thought "I wonder why he gets so few customers?"
Then I tasted it and was like "Oh, it's because the other taco cart makes way better food."

[no_decaf]

"There's no such thing as unskilled labor." - Josh. ✊🌹

[elliedavies]

The amount of attraction I feel towards Josh when he’s talking about different cultures and their foods is literally off the scale.

[tubbymontana]

If Josh thinks your food is crazy that’s saying something

[galanu]

This might be one of the best Josh only episodes...ranting on cooking hacks...pulling world wide dishes out of thin air. Your deep culinary knowledge and passion really shows. Keep up the great work MK team. :)

[connordickson]

Well this was fun, I wouldn't mind more of these every now and then

[saturndog]

I need a GMM episode where Josh and Rhett do a conspiracy theory episode together! Speaking of you ranting lol

[MostLikelyMortal]

Continually impressed by how much Josh knows about foreign cuisine.

[XusernamegoeshereX]

Josh's extreme outburst about TikTok "hacks" is me in a nutshell. lol. It makes me mad that an entire generation acts like they reinvented the wheel doing something SIMPLE.

[xXTomokoKurokiXx]

I'm a Mormon, but from New York, so I don't usually get exposed to Utah stuff. Recently a senior missionary family at our church made Hawaiian haystacks for us. I didn't know what to expect, but it was surprisingly good. A very odd kind of Americana dish, but full of gravy and carbs and meat and just generally delicious. The customization helps a lot too, so you don't necessarily have to put on everything, you can just have the chicken rice and gravy and that'd also be fine!

[missdire]

"Howm'st ever" is my new saying. Thank you, kitchen God.