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Olympic Chocolate muffins #olympicmuffins #muffins #muffinrecipe #easyrecipe
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Get Ready to Go Viral with My version of the Olympic Village Triple Chocolate Muffins! 🏅🍫
Who doesn't love a good muffin, especially when it's packed with triple the chocolate goodness? These Olympic Village Triple Chocolate Muffins are bound to be a hit in your kitchen. Easy to make, delicious to eat, and perfect for sharing – or not! 😉
Ingredients:
**For the Muffins:**
- 2 cups self-raising flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1 cup milk chocolate chips
- 1 cup dark chocolate chips
- 2 eggs
- 1 1/2 cups natural yoghurt
- 1 cup oil
**For the Icing:**
- 1/2 cup cream
- 1 cup dark chocolate chips
#### Instructions:
1. Preheat your oven to 180°C and line a muffin tin with cases.
2. In a bowl, whisk together the eggs, yoghurt, and oil until smooth.
3. Add the self-raising flour, sugar, cocoa powder, baking soda, milk chocolate chips, and dark chocolate chips. Stir until just combined – don’t overmix!
4. Fill the muffin cases until they are 3/4 full.
5. Bake in the oven for 20 minutes or until a toothpick comes out clean.
6. While the muffins are baking, make the icing. In a microwave-safe bowl, heat the cream and dark chocolate chips for 2 minutes. Stir until smooth and let it cool.
7. Once the muffins and icing are cool, spread the icing generously on top of each muffin.
Enjoy these decadent treats with a cup of coffee, or take them to your next gathering and watch them disappear! 🎉
#TripleChocolateMuffins #ChocolateLovers #BakingAtHome #EasyRecipes #YummyMuffins #DessertGoals #HomeBaking #StephCooksStuff #EasyRecipe
Who doesn't love a good muffin, especially when it's packed with triple the chocolate goodness? These Olympic Village Triple Chocolate Muffins are bound to be a hit in your kitchen. Easy to make, delicious to eat, and perfect for sharing – or not! 😉
Ingredients:
**For the Muffins:**
- 2 cups self-raising flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1 cup milk chocolate chips
- 1 cup dark chocolate chips
- 2 eggs
- 1 1/2 cups natural yoghurt
- 1 cup oil
**For the Icing:**
- 1/2 cup cream
- 1 cup dark chocolate chips
#### Instructions:
1. Preheat your oven to 180°C and line a muffin tin with cases.
2. In a bowl, whisk together the eggs, yoghurt, and oil until smooth.
3. Add the self-raising flour, sugar, cocoa powder, baking soda, milk chocolate chips, and dark chocolate chips. Stir until just combined – don’t overmix!
4. Fill the muffin cases until they are 3/4 full.
5. Bake in the oven for 20 minutes or until a toothpick comes out clean.
6. While the muffins are baking, make the icing. In a microwave-safe bowl, heat the cream and dark chocolate chips for 2 minutes. Stir until smooth and let it cool.
7. Once the muffins and icing are cool, spread the icing generously on top of each muffin.
Enjoy these decadent treats with a cup of coffee, or take them to your next gathering and watch them disappear! 🎉
#TripleChocolateMuffins #ChocolateLovers #BakingAtHome #EasyRecipes #YummyMuffins #DessertGoals #HomeBaking #StephCooksStuff #EasyRecipe