Cashew Garlic Aioli | Whole Food Plant Based Mayo

#vegan #wholefoodplantbased #homemade #cashewmayo #wfpb
The BEST whole food plant based creamy tangy mayoish spread!
*We've used this spread on burgers, fajitas, as the base in potato salad, deviled potatoes, and a tasty remoulade!

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[iloveTRUMP]

THIS is delicious!!!! I should have known about this YEARS ago!

[rwbrazis]

Easy and super-delicious! Your proportions are just right. This is now my go-to spread. Many thanks!

[thatgirlinokc]

That looks good and with the right blender, easy to make. ✌🌱

[theveganhippie]

Can't wait to try this on a sandwich or in a salad.

[BettyHorn]

Yum! I'm using it in my chickpea salad!

[CampMoreBarkLess]

Lisa said she is so going to make this recipe. We got a kick out of the tic toc part!

[iloveTRUMP]

What do you think about whole sweet pickles?? That’s what I have always used in my potato salad

[kreativundhappy]

looks grrrreat and I'll be trying this for sure..just one question since you've been testing and perfecting this recipe for some time now. Why do I need to add the garlic minced when I put the gloves in a blender anyway?