Best Pizza Dough Recipe Secrets: How to Make Artisan Pizza Crust | Jordan Winery

[MattDeLuco]

Most informative video I’ve seen on pizza dough: salt for strength (I haven’t been using enough in my dough), and the illustration about fat using the slices of bread was brilliant.

[philochristos]

What I like about this video is how explain what the different ingredients do instead of just telling you the ingredients. Very informative.

[boomzacrypto]

After spending about 8 months and 20+ recipes and making around 60 batches of dough I find this amazing video. It is the most informative and thought out pizza dough video I have seen up to date. This means I am going to have to try this now. I love how she actually explains every little detail. Amazing stuff. Thank you kindly for this.

[johntully]

This Lady is fantastic. So hi tech on all the reasons ingredients work as they do Respect !

[JDZ]

Being an OCD chef I sincerely appreciate your perfectly detailed tutorial explaining each fine step and purpose for doing so. I find that fine cooking is all in the little details that often get lost in recipes. Great instruction. Gracie!

[cugir]

This is a great recipe. Pretty much the best dough I've found. Mixing the all purpose flour with the bread flour makes the dough more airy and doughy. Cooks well everytime. Still tastes like a neopolitan crust. Using my finger tips to push out the dough keeps it airy and pushes the air to the outside crust. Makes a nice crispy puffy crust. In a normal oven I do 13 to 14 minutes at 500 degrees. I use a stone. May be different with a metal pan. Delicious neopolitan type pizza. The best I've found online. I get very consistent crust with this receipe. It's just like the best pizzaria's in the Philadelphia area.
I make it with 1 tsp of sugar if I'm out of honey. Tastes great both ways.

[daviddecatur]

Awsome vid your so technical I learned a lot! Thanks so much !

[kevonpryce]

I am planning to follow your technique and make my own pizza.

[TheMorbidmorale]

I'll tell you what. The dough came out awesome. Spread easy and didn't stick to the peel. I used the camp chef recipe with nothing but sticky unmanageable dough. This came out with a great crisp and real good taste. And she explained everything very well. Awesome!!

[arturogutierrez]

I love you, this is the best video on pizza dough that I've encountered. You rock! I can't wait to try it out

[tfzkdqq]

Best video so far on making dough and cooking pizza - clear concise - thank you!

[melindawolfe]

Yours was the very first pizza I've ever tried to make and it was really good! Thank you!

[ronbolena]

Incredible video. Im always looking for a way to made a great pizza crust. I always put oil which is why my crust is always dense. I can't wait to try it. Thank you for sharing!!

[kevinhikes]

I love your professionalism, I never realized this was so scientific.

[darkodonnie]

You are doing really good,
Thank you
Plz, put more recipes.

[gvb]

this was the first video i saw where they explain all about every single ingredient, well done!! and for sure, i don't use any olive oil anymore in my recipy. many videos just show how to make dough, but none explain exactly what everything does. if you want to learn how to cook, you have to know every single ingredient function!! you get a million thumb up from me!! thank you!!

[samtorres]

Very nice dough. Great presentation of the recipe.

[gatech]

Best how to food video I've ever seen, well presented, thanks

[ΚωνσταντίνοςΒαρδής]

The best thing is that you explain WHY everything is happening so you have answered many of my questions! For example why no oil, why corn flour. Thank you for this!

[bradreeder]

Great no rubbish video! Highly informative