Cook With Me! Chicken Pot Pie Bubble Up!

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Thank you !! We are have this for dinner tonight.

junefelver
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I’m going to try this as soon as I get biscuits with my next WalMart pickup. Thanks .. looks delicious

sharronleman
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Joan, I'm fairly new to your channel, and I have to say all of the recipes that I've seen on your channel look SO good!! My family will love this one! Some nice comfort food!!

lynnkavanagh
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That looks delicious can’t wait to make it

suzannefreese
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Yum my family loves bubble ups. I don’t make them enough

Laineyslife
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We don't have these biscuits in Sscotland. I noticed someone substitutes the 2 ingredient dough. I'm hoping it'll be just as good. Definitely something we would eat for dinner!

patriciamclaughlin
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Looks delicious! I haven’t made any bubble ups yet!

christinelamson
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Yes, we love bubble up casseroles and have one every couple of weeks.

cherylmartin
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Good recipe. I do like bubble up meals. My problem is wanting to eat more servings!!😬 i keep meaning to look for that cheese. I used that before and liked it. I love when you say "real life!" 😄

edielynch
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We love this. I do use two ingredient dough instead of the canned biscuits, though. Looks like it would be lower points, too. I add poultry seasoning to mine also.

JoanOH
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My family love bubble up casserole looks delicious

roses
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I have 1 can of those biscuits waiting for me to make a bubble up. Which one would you suggest to make first? Thanks Joan!!

chsgls
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Hubby and I love bubble up meals. 🤗❤️✨

rosiemuro
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Can’t wait to try this. Great by Joan Johnson to use 2 ingredient dough

kathylbritton
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How the heck did I miss this video?? OMG that looks sooo good!!

PlanningUsHealthy
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Hi Joan, Have you ever made it with ground turkey? If so any changes other than the meat?

jeanayub
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Where do you get the Cabot cheese I will definitely try this

carenfredde
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So glad you did this. I was just thinking of making this!

lorim
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Looks really good and easy to make. Right up my alley 😊

sharonrodgers
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I love chicken pot pie, so this bubble looks delicious to me! Thanks for the recipe Joan.

jenniedahlen