Cajun Chicken and Sausage Jambalaya #onestopchop

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I can’t do shellfish, so this is it!

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Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish

Join the family and cook with me!

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Your format, your recipes, and your delivery are all spot on. This looks like yet another very approachable winner.

papasmurf
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Lafayette louisiana here and I approve of this jambalaya!!!

eugenej.sonnierii
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Being from New Orleans, I agree with this recipe wholeheartedly. I’d just add some parsley and more pepper and some paprika. A bay leaf at the beginning and let it cook through the entirety also helps.

VoodooViking
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WELL, I'M STARVED! WHO WANTS SOME JAMBALAYA?

darkgardevoir
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I’m from south Louisiana (creole and Cajun country), looks good. I would season my chicken first before I cook it.

cliftonarnelin
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Love You My brother... I'm proud of You... You are gifted... Restaurants, cook books, cooking Shows, chef schools... are on Your way. ❤️

JaneDoe
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I'm from Southern Louisiana, and your Jambalaya looks delicious 😋

drbrimarriedanerdyengineer
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My mom's family is all cajun and creole from the bayous of South louisiana my grandmother was an old cajun lady from lake Verret and my grandfather was an old creole roughneck from chackbay La...I learned from my mother and grandmother how to cook.Now im in my 50's cajun cooking is my passion.. Everytime I cook I think of them and carry the tradition..You did a good job on this jambalaya my friend..you should cook a sauce piquant in another video..

swampghost
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Sausage
Chicken
Rice
Green peppers
Onions
Celery
Garlic/garlic paste
Tomato paste
Chicken broth
Your desired seasonings
Hopefully I didn’t miss anything, here’s the ingredients guys😊

kasonstanley
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You are the number one chef I always follow recipes that you have here you right on point. Your recipes are always balanced and what you’re adding great job always you never hit a miss.😊

cynthiathomas
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Looks good and I am from BTR, La. We don’t put in tomato products here in south La. But NOLA does. Depends on the region of La you are from. Sort of a controversial ingredient. Like gumbo and potato salad. We all have our own recipe. But… it looks fabulous. All other ingredients and methods are spot on. And I know it tasted so good!! Ty for sharing. Love ur content.

vickiegiamalva
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I made this chicken and sausage jambalaya for the Superbowl. I added shrimps with the chicken and sausage. It was so good and delicious. I also made Creole Cornbread to go with it. The jambalaya was fire 🔥🔥🔥. Thanks for sharing this amazing recipe!

opalivy
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As a person from New Orleans I don’t see nothing wrong…It look good

Toe
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This man can throw down. I have seen many of his videos and he is absolutely amazing in the kitchen. ❤❤❤

tanyaturner-blacknell
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For those watching, this is a Creole Jambalaya with the tomatoes...A Cajun Jambalaya, you don't add tomatoes.

MikeTampa
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As a Creole, imma tell you, welcome to the family man!

justmedia
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It all looks Yummy and your very nice on the eyes😇🙌🙏💜😊☺️🤗 God bless this cook🙏

tinamiller-nwvl
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You should have your own cooking show your really what we all need to see great cooking ideas and your very well informed by telling us how to make everything love it thank you

alimadrigal
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I love your recipe it's not doing too much imma try this one

scorpiocara
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Home slice I'm rolling with you, quick and easy and straight to the point, nothing elaborate about it like some of these other so call cooks want the viewers to do. You simplified it and I have to give you a 👍

garlandmcgregor
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