Mother-in-Law's Beef Tomato Stir Fry!

I am SO thrilled to share another treasured family recipe. This one is from my husband's family. A classic Cantonese dish, a popular takeout that especially loved by kids. My husband grew up eating this regularly. Hope you enjoy!

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

[Lucas_Wong]

Pai your cantonese pronounciation is so good!

[elvinlim]

Chef, your pronunciation of 蕃茄牛肉飯 in Canto is so spot-on!

[claudiomenesesc]

Cantonese cuisine is very popular in Peru and this particular dish is the origin of the very Peruvian "Lomo Saltado". We eat it with rice (sounds familiar?) and fried potatoes. If a fried egg is added then it is a "lomo saltado montado".

[maxxduckem]

Thank you so much for this recipe! My 71-year-old dad grew up in Hong Kong but he said he can never get the dish quite like how his mom made it (limited cooking experience). I think I will cook this for him sometime soon to see if he likes it!

[thihal]

Your Cantonese pronunciation is almost perfect. The tones are great! Didn’t realize your husband is Cantonese.

[leehom]

Pai, you are my adopted Thai Auntie for sure! So many good dishes, you've made me a better cook! Thank you so much for your passion and love for Thai food.

[LegPressWhizzer]

Add me to the list of people impressed by your Cantonese pronunciation. Also, I love the mini tongs and whisk you have. They look so cute but also really functional

[jasonle]

Thank you Craig’s mom. I’m going to make this tonight for the family 👏🏼👍🏽

[healer]

Its so nice to hear you talk about your husband, his family and your child. I can feel the love you have for them. ♥

[careym.]

I’ve been watching you for YEARS and this is the first time I heard you speak Canto. Your tones and pronunciation of the dish is so GOOD!

[annaraven]

Just made this tonight for hubby and I, without the ketchup (he loathes ketchup, so I used a little extra oyster sauce and soy sauce instead). The baking soda trick is amazing 😍 ; he always complains about chewy meat and this was perfectly tender! Thank you for the recipe and the trick.

[artistlovepeace]

You wouldn't believe how happy I am that you are sharing and showing this recipe. I'm so happy for this demonstration.

[Django]

Love seeing Asian couples and families! It's truly a beautiful thing!

[maunarose]

I just forwarded this to my neighbors, friends, and fam with kids ❤ They’ll love it!!

[ローラー-kx]

So good! I just tried it. Every recipe from your channel is a bagner!

[MT-dxsj]

I made this recipe tonight. We loved it! But more importantly, I finally found out why the beef in the "Beef and ginger & green onion" at our favorite Chinese restaurant is so tender. Baking Soda and water trick!!! Thank you for sharing the trick!

[mason.credible]

Wow your pronunciation of the dish in Cantonese is very good!

[littlefoxx]

I searched beef and tomato stir fry and found this. Really excited to make it.

[FernandoCantuba]

The 1st time I tried this dish was at Sam Wo, a restaurant in San Francisco's China Town, when I was very young. I very much enjoyed it. So happy you shared this recipe with us. Can't wait to try it out with my own family.

[rarevisionog]

Easy to make with simple accessible ingredients. Now that's already a winner.