French pan sauces explained plus demonstration on how to make a madeira wine steak sauce

preview_player
Показать описание
In this video we break down the components of French pan sauces and use the technique to make a madeira wine steak sauce that will pair beautifully with any meats.

CHAPTERS:
intro: 00:00
What are pan sauces: 00:26
Recipe: 07:00

🙏 SUPPORT OUR CHANNEL 🙏

✉️ NEVER MISS A RECIPE ✉️
Sign up to our newsletter for recipes and updates

👋 CONNECT WITH US 👋

(affiliates links)
🛒 Check our cookware and book store on amazon 🛒

🍳 MY FAVOURITE COOKWARE 🍳

🔪 GREAT VALUE FOR MONEY KNIVES SETS 🔪

📓 MY GO TO CULINARY GUIDES 📓

Note: These links are affiliate links, which means that if you use our links to purchase these products, we earn a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

🥗 LOCAL PRODUCE 🥗 We support local, sustainable food producers and small farms wherever we can:

🥕 Merri Banks Market Garden
🍅 Volcano Produce
🧀 Simons Organic Dairy
🍦 Schultz Organic Dairy
🐑 Leevid Lamb

Find local producers near you in Oz

📸 FOOD PHOTOGRAPHY 📸
Food Photography by Kate Blenkiron
Рекомендации по теме
Комментарии
Автор

"If you don't have enough sauce you'll die surely." I couldn't agree more.
I really love this channel and I'm so glad to see your subscribers 📈. Very well deserved, thank you.

willyum
Автор

As a French, hearing the "if you don't have enough sauce you'll die surely" made my day!

lff
Автор

"If you don't have enough sauce you'll die, surely." I like the way this man thinks.

KapitaneXtreme
Автор

Your videos are brilliant. You have the remarkable ability to make traditional techniques accessible to today's home cook. Can't thank you enough.

janunumberthree
Автор

This brother is the bomb of French cuisine. Thank you so much bro for your recipes and insight!

timspencer
Автор

Thank you, I appreciate that you explained what you do and more importantly why you do it. This was really helpful for me.

dudebrodude
Автор

After searing my ribeye I'll saute some onion in the pan with a sprinkle of flour, add beef both, a little wine and a pat of butter for a nice pan sauce.

clydeblair
Автор

Your bistrot steak recipe has been my go-to for maybe a couple years now.

singjai
Автор

Great video. A series dedicated to sauces would be amazing.

nikolaisid
Автор

The best cooking channel by a long way. A real chef who clearly loves and lives for the art of cooking. Love this channel.

thestudentcafe
Автор

This is a wonderful lesson, and the sauce looks delicious. Can’t wait to try. Stephane, your work is so appreciated. Merci.

tuffguy
Автор

I can recall about a dozen sauces you’ve taught. I look forward to the other 188. :)

pbp
Автор

One of my favorite food channels. I learn so much. Thank You sharing your knowledge! 🙏

orangechicken
Автор

Your videos are getting better. I enjoyed this one. Continue comme ça.

Billyjoe_Patriot
Автор

Of course you die if there is not enough sauce! Everyone knows that 🙂 Great tutorials! I already tried a few and there are some "astuces" that really help for your cooking journey for whatever meal you are preparing! Thanks for this great content!

MsNordsee
Автор

Very nice and simple enough for me to understand. TY.

TheRINOShow
Автор

i find it comforting that there is no separating a french fur trader from the delightful comfort of this age.

Eriugena
Автор

Love it. I really like these little in depth videos on a specific subject. Pan sauces & other sauces really make a meal for me.

Getpojke
Автор

I made this sauce and it is delicious! I was so excited to taste it that I forgot to get a picture of it but will make it later this week.

JoseRodriguez-fxfb
Автор

Simple yet sophisticated. Something that must be experienced. This will be a wonderful series.

Simplycomfortfood