Creamy Shrimp Salad (Perfect for the Summer) | Chef Jean-Pierre

Hello There Friends! Shrimp Salad can be prepared many different ways, I know you will all love this Shrimp Salad Recipe. With its freshness in the ingredients, and the creaminess of the dressing, it comes together in perfect harmony for light and delicious salad! Serve this with whatever you so please, I think that you could all make a delicious Surf n Turf Dinner using this Recipe! Let me know how you did in the comments below.

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[justkiddin]

Please dear chef don’t worry for videos being “too long” we watch every minute of them no matter how long! You bring so much joy to our family and especially our kids…We’re expecting a third child in September and we already have two that love to watch your videos, they call you “blup blup” because of your famous stock video…I would love you to know how much joy you have brought these last couple of years and i hope for many more years to come!! Again greetings and much love from the Netherlands 🇳🇱 ❤

[kimberlyolson]

I like the fact that you don't edit out the mistakes or less-than-perfect moments in the video. It makes those of us who are not professional chefs feel more at ease when we are trying new dishes for our families. Thank you for your awesomeness!!!!

[Visitkarte]

Chef JP is so adorable when he starts fuzzing about the presentation of his marvelous food. Where’s the dill? Oh, here you are! 🥰

[rexochroy]

Now this what he is trying to awaken in all of you!! Passion ❤

[PantherCityEDC]

Chef JP...I truly love this channel and have been a loyal subscriber for several years. Like so many of your long time subscribers and content lovers, I struggle with why you are always in such a hurry to finish the video. We only get two episodes per week of your culinary genius, and I think I speak for most of your 1.36 million subscribers, we want you to slow down and spend a little more time with us. Jack...make it happen!

[TJThomas]

I always like when you tell us we don't have to add things if we don't want to. There is no place for gatekeeping when it comes to good food!

[kennethtaylor]

Good morning Chef and everybody else also..

[JP-xhoh]

Chef, please take as much time as you want. You have devoted followers who love your channel.

[sandrastreifel]

I love the mandolin trick, using the fork. Those are the most vicious kitchen tools!

[Astrodicted]

Posted 6 min ago, vid is 13min long, already 100 upvotes. Conclusion: People upvote b4 seeing the full vid simply because it's chef JP....and im one of them

[smurfman]

1 pound of shrimp salad is a single serving size for me, thanks Chef.

[Ooofaa-Maa]

I made his tuna salad, which he said was “the best tuna salad” you ever had. Yes! It was! The best I’ve ever had. Thank you Chef!

[inocenciotensygarcia]

I loved the salad Chef-Jean Pierre.We have friends coming over this Sunday 12, 2023, and it would be nice serving this specialty.

[alexanderk.]

God bless America for people like you coming over here! Please continue! 😎 and greetings from Houston TX!

[christinekramer]

I can’t wait to get some fresh shrimp and make this!! It’s 105 degrees here in N CA!! This is perfect dinner……

[retroguy]

This looks absolutely delicious! I'm going to have to try to make it!
'Cognac. You cooking for kids? Give them extra; they sleep better!' 😂Chef, I LOVE your sense of humor! Not only do I learn from you, but you always make me laugh too! 👍

[markmilenkovic]

In the UK we’d call this a prawn cocktail. My mum used to make the best ones. A bit of cucumber as well which I think gives it that crunch and freshness

Definitely going to try this version with the cognac though

[cristoroi]

Thank you, Chef Jean pierre.
I always push the thumbs up before watch the video, because I know it would be a new fantastic show and I learn something new 😂
By the way, I am chef too ,
But compar to you I am a novice 😂
Thank you again Chef jean pierre

[jmoodaachefjoe]

I love that dressing JP. Keep the salad videos rolling!!

[kevinbrooks]

Door dash one to me, thanks Chef. For producing these videos. Because you're time, you can't get it back . But you are making cooks into chefs . You should be proud. Thank you sincerely Kevin