【rice wine】how to make rice wine at home. Super easy!

The method is the easiest I found and with the highest success rate.
Though we must give the Rice extra time to be cooked or cool down :P, the operating time is even less than 6 minutes.
I hope that I have explained every detail and I really hope you can enjoy the naturally sweet taste of the traditional rice wine.

By the way, the rabbit and lizard on the glass jar are from Liz Climo.

[erzcav]

Omg. I just made this. It is sweet! My rice wine is 6 days old! Thank you so much!♥♥♥

[terragaia]

In my country we call them Tapai or our neighbors call them Tapuy. Eaten together with rice they are amazing!

[wrenromero]

this is so clear and helpful! thank you! great video!

[lieseho]

This is so cool! What if I can't find a yeast ball? Does regular yeast work? Might try it for fun!

[Topazman]

Great recipe. We tried making rice wine, but we got black mold 2 times. We will follow your method.

[rjas-kbxe]

that I'm seeing in your channel, its new for me & I want to taste it all 😊

[BrendonSchaferCT]

This is well explained. You're a good teacher. Thank you.

[Corilo]

Very nice video! Just one question: How can the Rice Leaven you use produce alcohol considering that it doesn't contains yeasts? Does the fermentation happens because of wild yeasts that naturally live in the air?

[EdBecnel]

Will try this today. The only question I have is the ratio of drinking water to rice added to start the fermentation process. If the ratio is 1 to 4 that would mean 50 grams of water to 200 grams of dry rice, not 25 grams.

[LatinDanceVideos]

This was good. Now I need to find the right yeast.

[ivy]

tf didn't expect the british accent lmao. 可以可以。催更小鸡幼儿园谢谢

[astonmartin]

We have an alcohol ban here in Thailand.I know what I am doing tommorow. 👍 👍

[johnthong]

What if I keep them in too old fermentation, does it produce more alcohol or its gonna damage something?

[AniqTheGreatKhotle]

I love your voice so much. Had to watch this again cos I wasn’t paying attention 🥰

[Francois_Dupont]

thank you it was very funny and well explained!

[alicia]

在下厨房看到你的方子 但是感觉手太笨了所以上youtube查查 没想到发现你的频道了！！果断关注哈哈~

[aidenwinter]

Sounds like a very nice method, I’ll try that out. You say “eat it” quite a lot, does it mean you eat the fermented rice as well? That’s quite unheard of.

[lavague]

Lovely video. I have a couple of questions. Can i use powdered koji rice instead of chinese yeast? Do you steam the rice with the lead half open?

[randomness]

Hello,
I really like your video and I hope to try it out myself once the rice leaven I ordered arrives. :)

I was just wondering how much liquid/rice wine (in ml or grams) you get from the total mixture you used in your video? (490g total I think)

I want to cook with it rather than drink it, although curiosity it say I will definitely try it! :D
For cooking wine, how much longer should I leave it to ferment for do you think?

[christophermiller]

I truly enjoyed this video. Also, you sound so so lovely...
The one mystery of rice wine which I am trying to solve; many recipes Do Not add water to the mix, the only water used was to cook the rice. Your recipe adds water after cooking. I wonder if temperature/climate has anything to do with that?