6 Seafood Recipe Ideas You Must Try!

👉 Shrimp Pasta in a bisque sauce. Call it a prawn linguine or a shrimp pasta, this dish will transport you and your taste buds to a fine dining restaurant by the Mediterranean seaside. You can now make this shrimp pasta dish fast at home, where it can take many hours in a professional kitchen. If you’re a seafood lover, the flavours will leave you breathless I promise you. Restaurant food is always a level higher because of the slow cooked stock that take hours if not days to make. Who’s got time to do that at home! But this recipe uses the prawn heads and shells, and it only takes 30 minutes. So it’s well worth the extra effort of making the stock, as that’s where the magic lies. This recipe provides three prawns per person, fairly much what you would receive in a fine dining restaurant, but for me, I like to double the quantity, just saying… A tasty Mediterranean dish combining both French and Italian influences. Please, keep the cheese away from this one.

👉 Seafood spaghetti marinara. The best seafood pasta recipe using fresh seafood. One of the best seafood pasta recipes. This Seafood spaghetti marinara is made with fresh seafood using shrimps (prawns), scallops and mussels for that beautiful flavour of the sea. Quick to make, by the time your water boils and your pasta is cooked, you’re pretty much all done. As seafood cooks at different rates, I like to cook it separately and it’s very quick. A lot of  cooks Throw everything in at once, this can end up giving you tough rubbery and overcooked seafood.   Cooking in separately in order will give you perfection every time.  Enjoy my version of Seafood Spaghetti Marinara.

👉 Seared Fish Hollandaise. Restaurant meal at home. Indulge in the exquisite delight of Seared Fish accompanied by Crispy Leeks and Silky Hollandaise, a culinary masterpiece that brings the sophistication of restaurant dining to the comfort of your own home.Crafted from scratch, the velvety Hollandaise sauce adds a luxurious touch to this dish, perfectly complementing the beautifully seared fish. The addition of fried leek julienne not only enhances the texture but also introduces a burst of flavour, elevating the dish to a level worthy of any elegant dinner party. Choose your preferred white fish or opt for the classic cod to complete this sensational gastronomic experience.

👉 Seafood Pasta. Easy Restaurant quality meal everyone loves!
Seafood pasta is a classic dish that is popular all over the world. This French-style recipe uses a variety of seafood, including shrimp, mussels, scallops, and fish, in a creamy sauce. It’s relatively easy to make and a great special occasion dish. I like to make my own fish pasta to elevate it to a new level. There’s something magical about fresh home made pasta. See my pasta recipe for more. If you don’t have time, buy some dried linguini or fettuccini.The mussels act as a seafood stock which will flavour the whole dish. The dish is sure to impress your guests.

👉 Crispy Tempura shrimp is a beloved Japanese dish, known for its light, airy batter and high-temperature frying. Achieving the perfect texture involves using low-protein flour like cake or tempura flour; if using all-purpose flour, substitute one-third with corn starch, potato, or rice flour. Ensure the batter is ice-cold by chilling ingredients and utensils beforehand to keep it light. Avoid overmixing; gently fold the flour into the liquid, even if lumpy, and prepare the batter right before frying. Fry the shrimp in high smoke point oil, like canola or peanut, heated to 340°F (170°C), for 2-3 minutes until golden.

👉 Fish and Shrimp Pie. When you’re after comfort food, it’s hard to pass on a good fish pie. It’s also perfect for dinner parties, simply place the elegant dish in the centre of the table and let the guests help themselves. You can use any fish you like, I think a combination of white fish and salmon works best. Make sure you buy the freshest fish you can. Don’t use frozen, it will fall apart. Stay away from dry fish, like tuna or swordfish. In this recipe I also added shrimp for an extra layer of flavour. You can add more to this recipe if you like, such as mushrooms, braised leek, dill, cheese on the topping, etc. I like to keep things simple, there’s more than enough flavours to satisfy your taste buds without overpowering the delicate fish flavours. Reheat in the oven for that crispy topping.

[janC]

Loved the food and very happy to see a peak look at Whiskey...love him😇

[runswithwindz]

I have said this before - Great food and I am blown away by the editing quality ! This is beautiful camera work.

[jacquelinep]

Thanks for sharing your seafood dishes and above all thanks for sharing Whiskey it made me smile to see him he is truly missed

[rosestanislawczyk]

So simple, but, yet, so elegant. 😋😋😋. You can make a first timer cook believe in themselves. And I believe that is what you are accomplishing and also helping the home cooks come out of their comfort zone. I have no clue how I came across your videos on utube, but I am grateful I have. Cause I can’t get enough of them now.

[elilee]

Love all of them!
Great painters create beautiful paintings,
poets leave unforgettable verses behind,
musicians compose undying melodies and symphonies,
you, Chef, mix all these in the art of cuisine.
Absolutely amazing!

[lillymoreira]

Thank you Chef Joel for sharing delicious recipes from the sea.

[Loveispatient.]

How I wish I could taste your meals the video is comforting especially when you can make restaurant food at home and you control what goes in your food

[ΈλεναΤζωρτζακη]

In my country thousands oh islands fishing is not a sport is our life. Love your recapies. Try the Greek Mediteranian diet one of best in the world. Oil forever❤❤❤❤🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷

[DapurMamaDikaDika]

Looks so delicious thanks for sharing all 6 recipe

[carolelerman]

When I spin my shallots the peel does not come off. You have one of the best cooking shows on You Tube Chef ! I award you 🌶🌶🌶🌶🌶

[pierre]

Oh Wow, I just happen to love seafood. All the recipes you made look so delicious. Can hardly wait to start cooking them. My wedding anniversary is on July 01, 2024, and we've been married 46 no takeout for use it will definitely be one of the recipes you made on this video. What I love the most about your channel is that the ingredients are easy to find, Thank you for sharing your great talent with us. Best Regards.

[lancelotdufrane]

I don’t know who gets to eat your gorgeous food, but they are SO Lucky!

[drunkengreenwhale]

When are we invited at your table? We'll all help with the cooking before!❤ - I love seafood, thank you for the upload. Have a nice rest of the week😊

[debbiezullo]

One of my all-time favorite dishes is the seafood marinara pasta. I’ve always made it just like you. I cook everything separately because it does not cook the same rate. I love your outside kitchen. It’s absolutely charming. I hope you’re still in Bally relaxing, and enjoying yourself. Take care. From Southern California with much love ♥️

[ruslancholic]

These look amazing! As a pescatarian, I love discovering new seafood recipes. The flavors here look so fresh and delicious! Thanks for sharing recipes😊

[idabrophy]

I watch your gorgeous videos with that food and then I'm hungry because I have to go eat my unappetizing food and I want to be eating your beautiful recipes

[jeecr]

This is magnificent!! 👏👏 OH MY GOODNESS this chef ROCKS!!! (That whitefish dish?? C'MON!! And the one right after?!!! ALL THESE SEAFOOD RECIPES ARE JUST OFF THE CHARTS DELICIOUS!!) 👏👏👍👍

[coolabah-blue]

You are amazing Joel, Your videos are always perfect and recipes beautifully presented. I miss Whiskey so much😥❤️🇺🇸🇦🇺

[barbarasalmi]

Totally made my mouth water...all of these recipes, especially the tempura..yum!

[lizamcintyre]

Love these seafood dishes 😊 thank you…. And off course seeing Whiskey was beautiful 🌈