Spanish STUFFED PEPPERS with Garlic Bread & Cheese | EASY Recipe

preview_player
Показать описание
EPISODE 869 - How to Make Spanish Stuffed Peppers with Garlic Bread & Cheese | Pimientos Rellenos de Pan y Queso Recipe

FULL RECIPE HERE:

SPANISH PAPRIKA I USED:
***click on pantry and you will see the paprikas, 25% OFF will be automatically deducted as you check out***

GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE:

YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:

SUPPORT ME ON PATREON:

GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:

-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------

Equipment and Ingredients I use - Amazon Affiliate Links:

MY NONSTICK FRY PAN:

POTS & PANS I USE:

MY CHEF´S KNIFE:

MICROPHONE I USE:

CAMERA I USE:

SWEET SMOKED SPANISH PAPRIKA:

MY CARBON STEEL PAELLA PAN:

MY ENAMELED PAELLA PAN:

SPANISH ROUND RICE I USE:

MY HOMEMADE VEGETABLE BROTH

SPANISH FISH BROTH:

WOOD CUTTING BOARD:

MY FOOD PROCESSOR:

MORTAR & PESTLE:

Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Рекомендации по теме
Комментарии
Автор

I’ve just finished watching the video. Within 30 seconds, I’ve added the ingredients to my shopping basket. This looks utterly divine.

LeornianCyng
Автор

Si amigo, you are a professional chef. Another lesson for me, the way you prepare the garlic, good idea, mine most of the time they burn. Ensueño de musica!

besso
Автор

I love your videos! your voice and cadence and style of delivery is so comforting. thank you for all the yummy recipes!!

chriscatton
Автор

perfect for me as vegetarian- looks delicious !! Thank you !

ingeosterlund
Автор

My wife doesn't like bell peppers; her loss! Almost to the end and I was thinking: "No paprika?", but you came through in the end!

luisvelasco
Автор

Excellent tip with the garlic. Even that garlic bread looks fabulous to me. I'm not of a cheese eater so the peppers are out but the garlic bread is in.

cincin
Автор

This looks like it would be an amazing appetizer, or side dish, using the miniature peppers!

pamelajoy
Автор

The peppers look like they still have some‘bite’ . Lovely, can’t wait to try 🤗🏴󠁧󠁢󠁷󠁬󠁳󠁿

lindseyankers
Автор

I grow Italian Sweet Peppers in my garden, I bet this would be amazing with those. Plus I’m thinking maybe this might make a great appetizer stuffing jalapeños… looking forward to trying this recipe. Thanks Albert!

terryt.
Автор

Beautiful, tipical summer dish, all we need is a cool Spanish white wine….❤

Kristina-rspf
Автор

Oh my goodness! This looks amazing! I stumbled across your channel looking for recipes. I’m happy I did! I’m so traditional with my peppers, but THIS recipe is thee best I’ve found! I’m making this for dinner! I work overnight so dinner is at 8am. Thank you for sharing, happy to be a new subscriber! 💛💙❤️

BinaPgh
Автор

This is a great idea for a vegetarian lunch!

likkleginger
Автор

Looks delicious and I can't wait to try this.❤🎉

auntgeriskitchen
Автор

This makes me so hungry! YUMMY!! *SHARED*

Ter
Автор

Looks delicious 😋! No tomato sauce! Yay 👍

kathynoll
Автор

In luv wid ur cooking.. going to try this too.. ur indian subscriber😊

monaksl
Автор

Albert: Delicious. *_I LOVE BELLPEPPERS !!!_* And another winner with *_garlic goodness!_* Oh... also
easy ← (my favorite) and I can't wait to try. Thanks again. (Fan from San Francisco, California.) *!!~

SouLoveReal
Автор

Could we add pine nuts and almonds fish like boquerones to it maybe spices like paprika i think olives and raisins go well

СпасЯнков-эч
Автор

I needed an idea for stuffed bell peppers. Already got the cheese, but not the baguette. Thank you!

skizbees
Автор

Looks wonderful, but I will precook the peppers to soften more.

JSAC