TikTok 15 hour Potatoes but better

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As soon as I saw the 15 hour potatoes over at @emmymade I knew I had to try a plant based version of it! I wanted that richness of duck fat, but without the duck.. so here it is the crispy potato stack, 15 hour potatoes made in 20 hours, the best fried potato recipe I have EVER had... 15 hour potatoes but better!

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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
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Not a vegan but I really appreciate the clever use of ingredients. It's good to have options.

Castle
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Omg I need to try these! HUGE potato fan here😂🙌

emmasgoodies
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I was watching the start of this video and realized that I can't recall him ever actually saying the words 'I'm a vegan.'

sephirothjc
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3:53 Okay, this got me. Probably the first meal delivery kit which cares about the sustainability aspect of their business. Super cool!

margarett_b
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Shrek once said onions have layers. About time we say the same to this perfection

datkittyming
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I stopped watching tik tok. It’s too addictive and takes up too much time in my day when I do

Boomtendotw
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Road to 1m! May 2021 be your best year ever! Thanks for making the world smile!

pkillip
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I love when your wife is part of the show💕

daysorless
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I can never resist a potato recipe video

swintsdeco
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Potatoes are life so I am all for such recipes. I've seen this concept before (this is a technique well known if French cuisine and many chefs like it) but my gosh, you made it so awesome! I'd have never come up with the ideas you've used to make it super flavourful on my own! I bet these were absolutely delicious, comforting and impressive! A perfect show-stopper :D
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Have a great rest of the week!
Lots of love for you and Monica!

margarett_b
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Haven't check out ur content in a bit, glad it popped back into my feed. Time to binge watch some of your show. Thanks for always sharing good stuff!

Ronon
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Homie said plant based and got me interested
This looks bomb imma do those on my cheat day for sure

gabrielepirovano
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Awesome! I’d never heard of these before. After your video I looked around and honestly yours look the best. I’ll definitely make these!

JTMusicbox
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My Mom learned to cook from her German raised mom. A family favorite was porkchops and scalloped potatoes. For the scalloped potatoes mom used thinly sliced potatoes interspaced with condensed milk and a light sprinkle of flour. It was somewhat like potatoes au gratin.

chrisconklin
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My man! Your videos is getting reaaaally good lately, keep it up!

Waaltizzlr
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Couldn't take my eyes of the cutting action. Theses knives look sharpened to perfection, they cut soooo smoothly

curiouszgalile
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Your lady is lucky to have a man who makes all this delicious vegan food. I really do appreciate you sharing these vegan recipes with all of us.

catsnpeacocks
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Not even a vegan but enjoy these videos a lot opens up my views on the lengths people go to make some tasty stuff

isaacfreed
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Thank you so much!!! Ive been searching for a vegetarian version of this and had no luck. So excited to try it myself!

Grace
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Way to go buddy, it took us three days to make that potato salad. Three days!!!

williammorales