How to Make Yellow Fried Rice (Pork Fried Rice)

Ingredients: (Serving Size: 1)

-Fried Rice:
Long Grain Rice: 2 cups or 400 g
Water: 600 mL or 2.54 cups
Sugar: 1 tsp
Salt: 1 tsp
Chicken Powder: 1 1/2 tsp
White Pepper: 1/6 tsp
Oil: 2 tbsp
Yellow Egg Shade: 1/4 tsp (optional)

Fried Rice: Any meats, seafood and or vegetables:
Roast Pork: 100 g or 3.5 oz
Spanish Onion: 50-100 g or 1.76-3.5 oz
Green Onion: 1-2 tbsp or 1 sprig (green part)
Water: 2 tbsp
Oil: 2 tbsp

[JohnDoe-zvfk]

Tried it and it is definitely NY Chinese!!! Been longing for this since I moved from NY. Thank you for this recipe. If anyone have any doubt this is it.

[daNXT]

I have been looking for this recipe for forever! Growing up in NYC & NJ in the 90s, yellow fried rice from the local Chinese takeout restaurants were the best. I've wanted to taste that amazing fried rice again & now I can! I'll be scrambling an egg with it too!

[BattousaiBrown]

MOTHER OF GOD. He finally revealed the secret of the Chinese restaurant's fried rice. Now all I need to know is the Benihana's fried rice and I'll be golden I can eat rice and only for the rest of my life.

[KingBarberz]

Finally !! Someone shared the missing step to get that corner restaurant taste, ( gotta dry the rice ) & yellow shade ! thanks

[ricstar]

This was informative, and to the point. As a cook I appreciate the history lesson, and quick instructional demo.

[bonescollector]

Hey man, I have been watching your videos for a while now. I finally cooked what you been posting and my word. You're spot on my man. Awesome food. My family went completely nuts!! Chicken on a to Lo Mein and then the topper, General Tso. And this rice was perfect! Thank you so much for giving me and my family something to do together. We all had a blast cooking together and very much enjoyed eating all your food. Please keep up the great work. BTW, anyone reading this comment, please stick to the recipe. NOTHING needs changed. 100% perfect!!

[vrobaldo]

Well, now you have answered my question as to WHY, last time I asked for Pork Fried Rice, I was given this yellow rice, totally unexpected!! Profits! Says it all. It does taste good and your recipes are a wonder of nature:) Great cooking! I follow them all, thanks so much for sharing your knowledge:)

[maryleialoha]

I made this last night without the coloring and not only was it absolutely delicous, it looked sensational! Mahalo nui loa!

[akraftwrkorange]

just found this channel, i like how you show what goes into the restaurant style cooking and explain substitutions/method for homecooking, great work.

[popesuavecitoxii]

AUTHENTIC NY FRIED RICE!
Perfect recipe!

[Sumatra]

Thank you so much for presenting your craft here! Now I understand why the rice is yellow. thanks again! oh! question the fried chicken what do they use in chicken

[davidbrinkhurst]

thanks TONS for sharing your great talent and recipes. I appreciate it.

[paulstovall]

Raymond. I've done this with a good Jasmine Rice using I cup rice per I can chicken broth and a Knorr chicken bouillon cube. Once it's finished and still good and hot, place in a bowl and stir in a raw egg and mix tell the egg is just done. Add a little soy sauce and off ya go. It's delicious. Ho Sik Yah.

[kevingilchrest]

The yellow rice is my fav thank you for showing us how I could eat this day and night

[daronlee]

yes!!! thank you! all these other recipes had me thinking scrambled egg made the yellow color, but they never turned yellow when cooked... again thanks..

[irvinge]

The way you stir the rice around is superb ! I kept replaying that part

[ycart]

FINALLY. Thank you for answering a question I've had since I was a little kid. I always wondered how my favorite place made it yellow. It always convinced me I couldn't make it the same way they do😂😂

[LuckyGirl]

You've given me a new hobby. You're vids are truly great. I have been sharing them on my FB page as well and have many comments on them. I am off this weekend to the Asian Market to stock up, purchase a wok and to start off on this adventure! Thanks ever so much for this fine vid catalog of your Asian Dishes!

[misisipimike]

This guy is crazy good. Who is the Art of cooking?? Whoever he is....dyamn...this man is an artist.

[illsologamer]

You have completed my life. I have subscribed and I look forward to more of your videos.