CHEESY SAUSAGE JALAPENO POPPERS

I came up with these years ago, and they please a crowd, picnic, & party every time! Meaty, cheesy with some heat and delicious peppers, it's a bite of happiness! Plus, they are pretty and colorful! Easy to make!

This is an appetizer collab with MD's Country Cooking, go check out the awesome food he's making!

CHEESY SAUSAGE POPPERS

8 jalapeno peppers, washed, topped, seeded, sliced lengthwise
1/2 12oz bag of sweeties mini peppers, washed, topped and sliced length wise.

stuffing:

1 package of softened cream cheese
1/2 c sharp cheddar cheese
1/2 c swiss cheese
1 lb sweet cooked and crumbled pork sausage with a dash of hot sauce cooked in
dash salt
1/4 tsp chili powder
1/4 tsp garlic powder
1/2 c panko bread crumbs or crushed pork rinds for keto option

Mix stuffing up and stuff mixture in sliced peppers. Roll in panko bread crumbs and place on a greased baking sheet.
Bake 20-25 minutes at 350 degrees

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MAILING ADDRESS:

Helga's Pennsylvania Cooking
P.O. Box 12
5 E Roosevelt Ave
Elysburg, PA 17824

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[robbinstephensyork]

Mmmmm...wish I had a plate of those right now...feeling snackish....✌️💜💋

[TheDisgruntledMechanic]

Just had the last 2 reheated! Very yummy!

[thegrumpyolgringo]

jalapenos poppers. I love the sausage idea, liked the mini peppers. Good keto tip. Nicely Done. Thanks for sharing. 😎.

[CalvinsCorner]

Oh yeah TEXAS Pete poppers!
Love the collaboration. Love the addition of the sausage.
Like the music too. I can taste em now. Ummmm

[PAPATexas]

Nice low carb tip! I want the not so hot! lol. Nicely done Helga, they look delicious! Crab stuffed mushrooms sound awesome too! Good job Helga!

[tangojoe]

Those poppers looked real tasty Helga.
Great idea using the lower heat level peppers as well, so everyone can enjoy this snack.

[TheDeadHead]

Looks fantastic. You got a lot out of 1lb of sausage. I love the fact that you didn't overcook the peppers, you can pick them up and eat them by hand. They'd be awesome for 4th of July celebrations. Thumbs up.

[BigGaz]

6 out of 5 eyerolls on this one Helga. Looked great

[ACountryWayOfLife]

I have never thought about using sausage in them. That is a great idea!!! Those looked awesome Helga!! Great job.

[shovelhead]

Wow! the time was reset on the coffee maker. No more flashing 12:00. Those poppers looked really good, and all the food groups were in there. I watched Andy's video last night. Thank you for the recipe, Helga

[simonrawle]

so much better than just the cream cheeses stuffed ones we get in the uk

[senturadeitch]

So glad I found your channel, being from Pennsylvania, now living in Arizona. Keep those Recipes comin. Keep up your good work.

[itsmemorgannew]

I love ur intro....ur an AWESOME cook. I just found ur channel so I'm binge watching ur videos 😂

[wyattoneable]

Oh yeah, I could see those going real fast!

[cynthiawinter]

You are amazing! Love the recent videos..

[themiwoodsman]

Those look amazingly good, yummy
atb john!

[tamsondarland]

Helga
Fantastic Yum 😊. I love the peppers. Thank you so much for sharing. 👍👍👍👍👍👍👍
💜💙💚💛❤️💜💙💚💛❤️💜
Love Tamson 😇 💖

[kdevon]

I do something very similar, but use 2 parts cream cheese, 1 part parmesan with the sausage. I love the idea of using sweet peppers and panko. I've found that cutting the peppers in half and keeping the stem on keeps the filling in place. Can't wait to try your version.

[BillGoudy]

Absolutely one of my favorites...
Awesome and thank you for remembering us low carb people!!!! ;-)

[NathansFerroceriumrods]

I like the hot ones too. They delicious.