Simple Homemade Fattoush Recipe

Here’s one of my favorite Ramadan Dishes! @gymshark #ad #shorts

Ingredients:
-          1 head of iceberg Lettuce
-          ¼ head red cabbage
-          1 cup chopped parsley
-          ½ cup chopped mint
-          ½ cup spring onion
-          2 Lebanese cucumbers
-          1 tomato
-          1 capsicum/Bell Pepper
-          3 TBS of lemon juice
-          2 TBS of pomegranate molasses
-          1 TSP of sumac
-          2 TSP of salt
-          4 TBS of olive oil
-          2 Lebanese bread

- To begin thinly slice your Lebanese bread into half inch strips. The doesn’t matter too much as after crying you can crush them to the desired size.

- Heat your frying oil to 180 degrees Celsius   and flash fry your bread in batches of around 30 seconds, ensuring to stir so all pieces are in contact with the oil. 

- After frying, place in a bowl for later use.

- Begin to slice and chop your fresh vegetables, remembering not to go too thin as texture is an important part of fattoush.

- Combine all salad ingredients into a bowl, then dress with your lemon juice, sumac, pomegranate molasses and olive oil.

- Begin to toss your salad and plate up, where you can then garnish with radish, pomegranate seeds and the fried bread. I typically like to keep the fried bread seperate until time to eat, this way it stays fresh and crunchy!

[amandaclover]

Mmm! That looks delicious and healthy! ❤

[Zachareah]

Bro my tayta made so much fattoush during Ramadan and it was a banger

[NaziaRoomi]

I m in qatar and my jnlaws are yemini


We fry small potatoes , brinjal in small size and place one layer of all in a ljbg container and then small diced onions
, pomegranate with all the veg (showed above ) and above after all the veg we place curd and the friyed roti and dressing