A New, Secret Recipe for Plant-Based Burgers

That tastes just like a real burger!!! Its really good. The last time I made a regular veg was a while ago and I feel like I've learned a lot since then... so lets take those old techniques and make an old school veggie burger!

Ingredients:

Can black beans
Can chick peas
Can lentils
2 large pack mushrooms
1 tbsp olive oil
1 cup oats
1 medium beet
2 tbsp tapioca starch
1 tbsp nutritional yeast
1 tsp marmite
1 tbsp liquid smoke
1/2 block tofu
Pinch Salt
Black Pepper
1 tsp Smoked paprika
1 tps Onion powder
1 tps Garlic powder

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[SmithyDelight]

When did you add the Tofu and the mushrooms?

[crayasiankid]

I work at Planta in Toronto and gotta say I would definitely upgrade the burger with this recipe if I ever make staff meal 😃

[LaurieAnnCurry]

Can we just talk about Monica’s hair for a hot Beautiful chickadee!!!

Mark, I can’t wait to try this burger; I am jonesing for this puppy.

[AxonMediaSeattle]

Am I crazy, or did the tofu and mushrooms not make it into the burger patties? I didn't see them added to the food processor, nor mentioned after he said he was going to set them aside.

[pebblesbrown]

MY MY MY...I am constantly looking for the better vegan burger and DID IT! I love how it doesn't mash when you cut into it and the taste is AMAZING. The only thing I did not use was the liquid smoke. My only complaint is that I ate TWO tonight because they are Thank you. I love following you and trying your recipes.

[jeffwolfe]

Thanks, Mark! I am a fan of some of your other ingredients meant to mimic meat, but it’s also great to have these other plant-based ingredients every once in a while.

[jackiemorris]

I made this the other day and everyone who taste tested it loved it. My friend had 2 and would have had more if she could. She said they made her want to go vegan. :D

[lucasagricola]

Came from Larica Vegana from Brazil. As a Brazilian, discovering your channel came some awesome new wave of making black beans burguer which I like to much for make it. And I'll try recriate your version here. Thanks dude!

[definitelynotashark]

This looks so good, and I'm really happy to see a recipe with just common ingredients. I react poorly to pretty much all mock meats and highly processed foods in general (which is super annoying, you have no idea how much I've been craving chickUn nuggets... But I just can't have them 🙁). I'm going to whip up a batch of these!

[spelledeg]

This looks great. I love the amount of different ingredients and beans. Lots of good nutrients in there as well as good taste and texture!

[d.rabbitwhite]

Physillium husk is what I used to give to horses every week to keep their guts flowing good get out any sand swallowed. It absorbs and gels

[MjmanDK]

Funny how I last week was thinking of doing a black bean burger just to find your old video at random a few days later. Then I made those Friday, and was satisfied but wondered if there might be a newer video where you recreated it. Aaand now this video came up a few days later 😆

[Butterflyneverlands]

We needed a bean burrito recipe from YoU! So glad you have a new version. I'll look for the old version too. Don't recall ever seeing it.

[margarett_b]

I never make bugers - it is just not something I crave much :D Having said that, some kind of plant-based patties served with potatoes or grains (plus some sauce!) is something my mum likes to make since limiting her meat intake. She still struggles to make the texture nice and meaty so I might recommend this technique to her and we''ll see if she likes them!
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Lots and lots of love!
Have a great rest of the week!

[grisostimotheshepherd]

This recipe is incredible. Best black bean burgers I've ever made. Thanks, man!

[grisostimotheshepherd]

Thanks for this video. I made these burgers a couple months ago and loved them. About to do round 2 for this week's meal prep!

[scttreece]

I've never seen canned lentils. I've never looked for them, since I didn't know you could get them canned. I'll be on the lookout now!

[SheffieldsPark]

Love your videos, Mark. You guys stay safe with this hurricane out there.

[dianafoot]

Okay, I watched this four times, trying to figure out what happened to the tofu and the mushrooms, but never saw where you added them. I'm gonna just assume they ended up in that really full processor container, but it looked like it was already overfilled when you were adding the beans and oats. Did you put them in first?

[kismypencek]

Thanks for resurrecting the double decker!!!! This combo is more appealing to me with going lean on the bean. A restaurant in Annapolis makes a bomb double decker one with quinoa, mushrooms, beats, probably other stuff.