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Aroma Kitchen Programme 29 - 160422
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Recipes:
Manuel 1: Whipped feta cheese dip with roasted tomatoes with honey mustard chicken and edamame bean quinoa
Manuel 2: Gluten-free chocolate and strawberry cheesecake
Neil 1: Fillet of beef with a caramelised onion tarte tatin
Neil 2: Black Berry Pork fillet with thyme and lime infused couscous
Aaron 1: Aubergine, prawn and ricotta timballo
Aaron 2: Chicken and apple loaded potato skins
Manuel 1: Whipped feta cheese dip with roasted tomatoes with honey mustard chicken and edamame bean quinoa
Manuel 2: Gluten-free chocolate and strawberry cheesecake
Neil 1: Fillet of beef with a caramelised onion tarte tatin
Neil 2: Black Berry Pork fillet with thyme and lime infused couscous
Aaron 1: Aubergine, prawn and ricotta timballo
Aaron 2: Chicken and apple loaded potato skins
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