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Aroma Kitchen Programme 30 - 230422
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Recipes:
Manuel 1: Herbed salmon with a creamy feta and zucchini cream
Manuel 2: Pear and sausage toad in the hole with creamy caramelised onion and mustard gravy
Neil 1: Chicken breast sandwich on a basil pesto quinoa
Neil 2: Fillet of beef on celeric mash with porcini reduction
Aaron 1: Bacon wrapped chicken drumsticks with fruity BBQ chutney
Aaron 2: Baked chocolate tart
Manuel 1: Herbed salmon with a creamy feta and zucchini cream
Manuel 2: Pear and sausage toad in the hole with creamy caramelised onion and mustard gravy
Neil 1: Chicken breast sandwich on a basil pesto quinoa
Neil 2: Fillet of beef on celeric mash with porcini reduction
Aaron 1: Bacon wrapped chicken drumsticks with fruity BBQ chutney
Aaron 2: Baked chocolate tart
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