How to Make Spinach Artichoke Lasagna

Spinach Artichoke Lasagna takes all the flavors you love from spinach artichoke dip and turns it into an amazingly delicious lasagna. The balance between layers of bechamel, noodles, and the spinach artichoke mixture is perfection!
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✅Ingredients

SPINACH ARTICHOKE FILLING:
• 8 ounces cream cheese softened
• 8 ounces whole milk ricotta
• 1/4 cup mayonnaise
• 1/2 cup grated parmesan cheese
• 3 cloves minced garlic
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 14 ounces artichoke hearts chopped
• 10 ounces frozen chopped spinach thawed and drained

BECHAMEL:
• 1/3 cup salted butter
• 1/3 cup all-purpose flour
• 3½ cups 2% or whole milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

TO ASSEMBLE:
• 1 pound lasagna noodles
• 2½ cups shredded mozzarella cheese
• 1 cup freshly grated parmesan cheese
• 1/4 cup sliced basil for garnish

✅Instructions

00:01:26 - How to make bechamel
00:04:36 - Quick recap Spinach Artichoke Lasagna recipe

1️⃣ 00:00:21 - Place lasagna pasta sheets into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water.

2️⃣ Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan.

3️⃣ 00:00:33 - For the spinach artichoke filling: In a mixing bowl, mix together cream cheese, ricotta, mayonnaise, parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and spinach. Set aside.

4️⃣ 00:01:31 - For the bechamel: melt butter in a medium sized saucepan over medium high heat. Whisk in flour and cook 2 minutes to brown. Slowly whisk in milk. Season with salt and pepper to taste.

5️⃣ 00:02:10 - To assemble, spread about 1 cup of bechamel in the bottom of the prepared pan. Place 4 noodles on top to cover. Spread with 1/3 of the spinach artichoke mixture. Top with 1/2 of mozzarella cheese. Spoon 1½ cups bechamel over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of bechamel to cover the pasta. Top with remaining mozzarella and parmesan cheese. Cover loosely with aluminum foil.

6️⃣ 00:03:59 - Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.

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[kimwilliams]

I did it! I made the White Spinach Artichoke Lasagna, delicious.
Thanks you 😊

[pymjnddBianco]

This looks delicious. Now i know what's for dinner tomorrow. Thanks for sharing.

[jessie]

I made this for my brother's birthday and everybody loved it! It was honestly so delicious! Thank you so much for doing this!

[blackbeautytv]

Looks delicious. Keep IT up 👌🇸🇷🇸🇷🇸🇷🇸🇷🇸🇷🇸🇷

[kelleystine]

You had me at lasagna, lol!
I must say that this version is quite different. Never put mayonnaise in lasagna but willing to give it a whirl. Looks very yummy!
Love your recipes you make everything so easy, thank you!

[jackiewinters]

This looks really interesting. My kids would love it because they love artichokes. Great recipe!

[lisagill]

Made this tonight and it was so good. Added chicken and yum yum yummy.
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[candidafortune]

Thanks you for sharing, I am having it for dinner tonight.

[lucilleball]

WOW, that sure looks fantastic! When the ladies crafters have their potluck, I think I will make this dish for them. Although, don't think I can wait that long. Thanks for another great recipe. Claudia

[uneeqgem]

This looks delicious. Can’t wait to make this

[maxbear]

Made this tonight with chopped rotisserie chicken from Costco, it was fabulous!

[katherinemaas]

I might give this a try at the next pot luck I'm invited to. If I make this for just the two of us, we might need to invite a cardiologist to dinner just in case! Looks so yummy, though.

[tinam]

Not sure if you have a Mazzios Pizza in your area, but they have a chicken artichoke pasta that is wonderful and would be similar to your recipe except for the noodles. Looks delish!

[MirandaCasiano]

I can't wait to make this myself! What size baking dish did you use?

[salimacarter]

I'm going to make this today and put some home canned chicken in it!

[rebecaespada]

OMG !! looks truly amazing, can't wait to try this

[marthaggarcia]

Se ve muy sabrosa y saludable la voy hacer que pinta tiene

[abovetheclouds]

Want to make this healthy lasagna too....now I will watch👍😉👩🌈 YUM❤

[angelamoses]

Had to try, and it was the best yet❤❤👍🏼👍🏼🥰

[clairemcleod]

Wow 😲 This looks fabulous. I’m learning the value of so many different flavour combinations from your recipes. Artichoke is something I’ve never tasted, and lasagne with spinach - wow!😍 I’ve already learnt the value of Horseradish and I’ve started my friends using it too; it was a little hard to find in Aus but it’s well worth looking for!🏆 Thanks for sharing! 💛