Spinach Artichoke Dip | Byron Talbott

MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

KITCHEN EQUIPMENT:

INGREDIENTS:
-Dip:
3 globe artichokes
1/2 lb baby spinach, blanched & pressed
3 tbsp butter
1 tbsp flour
3-4 tbsp grated parmesan cheese
3-4 tbsp diced english white cheddar
2 cups whole milk
2 tbsp cream cheese
1 tsp garlic powder
1 tsp onion powder
salt & pepper to taste

-Bread
1 medium soft baguette
1 tbsp chopped rosemary
1 tbsp chopped thyme
1 tbsp grated parmesan cheese
1 tbsp olive oil
salt & pepper to taste

[FDchick]

Well, this video really opened my eyes. I always thought this dip was made from the leaves of the artichoke. LOL 

[ByronTalbott]

Hopefully y'all are enjoying the Spinach Artichoke Dip! I know I did. Anyways, thank for watching and I can't wait to show everyone my next recipe! Hints: #French #Movie #Animation #VeggieWeek

Any guesses? 

[yankeedoodlecajun]

The production quality of this video is impressive today. Then, when I realized it's nine years old. Wow. Great work.

[bethzaidavasquez]

I made this recipe tonight and it's devine. I used canned artichoke hearts and frozen spinach instead of fresh. I must say that it turned out great.

[nataliesoutlet]

Your videos never fail to impress me and make me drool. So delicious!! Once again, splendid job!

[lauramercadante]

I love how everything you make is homemade and from scratch. You didn't go to the store and pick up artichokes in a can, you steamed fresh ones yourself. I love that! Not many people now days take the time to make things so fresh. It looks amazing and I cant wait to make it myself

[ChicagoST]

One of the best recipes I've seen. No microwave used and artichokes made fresh. Awesome keep up the great work

[fragilendfrantic]

I had requested lemon week for an idea for summer but I think I requested it at a point in the summer that was possibly to late for your already posted schedule. I'd like to request a week for FALL however if you don't mind. Pumpkin Week. I could see you making pumpkin cinn rolls, pumpkin bread, pumpkin flavored drinks  ... idk consider it I think it'd be super fun! 

[CherylKKst]

This is my favorite dip, every time I see it on the the menu, I HAVE to order it!! Now I can try and make it at home. Thanks!! 

[Mona]

I'm 14 (((15 in Feb.))) I just made this by myself without any help, IT WAS AMAZING!!❗️❗️I'm so proud of myself 😂😭

[CarlosLopez-eowi]

This recipe is amazing!! A quick trick to boiling your artichoke is to heavily salt the water (like you would for pasta) and the juice of a lemon would combat the bitterness of the artichokes. The leaves should not be discarded !!! The leaves on the very inside of the artichokes are to small to eat but the leaves on the way in are DELISH !!! You can make a balsamic vinaigrette or a lemon vinaigrette to dip the leaves in. It would go perfect next to this dip !!

[ratnacook]

yeah I have been using fresh garlic and chopped white onion i think its tasty. saute it with mix butter and oil when onion turn soft add flour.
you can use from the jar as long as not sour (pickle). I found heart artichoke in frozen dept. fresh one some time not cheap and not very good heart. blanch mean just put in boiling water for few mins.you can use frozen chopped spinach if you can't get fresh one where you live.thanks for the recipe

[jeniferfaye]

Spinach and artichoke dip is literally one of my favorite foods and you just made it look so easy to prepare! I can't wait to try this!

[senorgato]

Holy wow.  I seriously just had a "moment" watching this.  Spinach Artichoke Dip is one of my most favorite things ever and I could eat that entire thing, bread loaf and all in one sitting!  Thanks, Byron. 

[l.v.]

‼️Easy way to add artichoke You don’t have to make the artichoke from fresh you can buy canned in just water not the marinated kind. Or frozen! Most grocery stores will sell it canned

[simplenv]

I’m so glad that I found your recipe. It’s all made with natural ingredients. Most videos were all canned or bagged ingredients.

[thecookinghandle]

i literally watch this video once a day because it looks just soo good

[jessicapeeke]

I made this last night and had to make a few adjustments. The mixture actually never thickened up so I had to add an additional roux. The cheese also turned grainy while cooking. I recommend adding it away from the heat.

[COCO_Y]

Love the recipe especially the baguette :) We eat the tender part of artichoke leaves with lemon fresh garlic and olive oil sauce, it is on lebanese restaurant menu as a delicious appetizer.

[ratnacook]

Byron
when you eating it you said smell of the herbs, you are right so good.
very good idea putting the herbs on the bread. I did put alot the fresh garlic some fresh chopped parsley and rosemary and other ingredient on the bread, mix it together then pour on top of it.
fresh chopped onion and garlic in the dip, its so good.thanks for sharing the recipe.