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ALOO MUTTON CURRY | ALOO GOSHT CURRY RECIPE | MUTTON POTATO CURRY | HOMESTYLE MUTTON CURRY | MUTTON
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Mutton Potato Curry | Homestyle Mutton Curry | Mutton Curry | Aloo Mutton Curry | Mutton Gravy | Mutton Curry with Coconut Milk | Aloo Gosht Recipe | Mutton Curry by BonGappétit | Mutton Gravy by BonGappétit | Aloo Gosht Curry Recipe | Mutton Gravy Recipe
Ingredients for Mutton Potato Curry:
- Mutton, medium sized pieces with bones- 500 gms
- Potatoes fried, peeled & halved - 8
To marinate:
- Salt- 1 tbsp
- Red Chili Powder- 2 tsp
- Turmeric Powder- 3/4 tbsp
- Cumin powder- 1/2 tsp
- Coriander powder- 1 tsp
- Papaya paste- 2 tbsp
- Whisked Curd- 5 tbsp
- Refined oil- 2 tbsp
Whole garam masala/spices for tempering:
- Cumin seeds/Jeera- 1/2 tsp
- Green cardamom- 4
- Cloves- 4
- Cinnamon- 1 inch piece
- Black cardamom- 1
- Black peppercorns- 10-15
- Bay leaf-2
-Whole red chilies - 4 cut into pieces
- Turmeric powder- 1 tsp
- Red Chili powder- 1.5 tsp
- Coriander powder- 1/2 tsp
- Garam masala powder- 1/2 tsp
Other Ingredients:
- Ginger Paste- 1.5 tbsp
- Garlic Paste- 1.5 tbsp
- Onions (sliced) - 2 large
- Red tomatoes (chopped)- 1 large
- Thick Coconut milk -1/3 cup
- Salt to season- 1 tsp/As Per Taste
- Sugar- 1 tsp
- Refined oil- 6 tbsp
Preparation:
- Marinate the mutton with marination ingredients mentioned above. Refrigerate 1-2 hours.
- Slice both the onions & tomatoes
- Par *FRY* the potatoes, peel & cut into halves.
Process:
- Heat oil in a pressure cooker.
- Add the whole garam masalas & pieces of red chilies. Add ginger-garlic paste, fry 2-3 mins. over medium flame.
- Now add the sliced onions and fry on medium heat for 10 mins till slightly golden brown. Add sliced tomatoes.
- Continue to fry on high heat for 10-12 mins till tomatoes are soft and pulpy. Add 4-5 tbsp water, if the gravy seems too dry.
- Add the marinated mutton. Bhuno/Fry on high heat for 10 mins.
-Add the coconut milk, cover and slow simmer for 5 minutes till oil separates.
-Add the boiled potato pieces.
- Add 500 ml water and pressure cook for 4 whistles till mutton is tender. Alternatively continue to cook covered in a pan for 45-60 mins till mutton is soft.
- Serve with a bowl of rice.
BonGappétit
#aloomuttoncurry #aloogosht #muttoncurry #muttonpotatocurry #muttongravy #muttonrecipe #muttonpotatocurry #muttoncurry #homestylemuttoncurry #muttongravy #easymuttoncurry #BonGappétit #BonGappétitrecipes #BonGappétitmutton
Ingredients for Mutton Potato Curry:
- Mutton, medium sized pieces with bones- 500 gms
- Potatoes fried, peeled & halved - 8
To marinate:
- Salt- 1 tbsp
- Red Chili Powder- 2 tsp
- Turmeric Powder- 3/4 tbsp
- Cumin powder- 1/2 tsp
- Coriander powder- 1 tsp
- Papaya paste- 2 tbsp
- Whisked Curd- 5 tbsp
- Refined oil- 2 tbsp
Whole garam masala/spices for tempering:
- Cumin seeds/Jeera- 1/2 tsp
- Green cardamom- 4
- Cloves- 4
- Cinnamon- 1 inch piece
- Black cardamom- 1
- Black peppercorns- 10-15
- Bay leaf-2
-Whole red chilies - 4 cut into pieces
- Turmeric powder- 1 tsp
- Red Chili powder- 1.5 tsp
- Coriander powder- 1/2 tsp
- Garam masala powder- 1/2 tsp
Other Ingredients:
- Ginger Paste- 1.5 tbsp
- Garlic Paste- 1.5 tbsp
- Onions (sliced) - 2 large
- Red tomatoes (chopped)- 1 large
- Thick Coconut milk -1/3 cup
- Salt to season- 1 tsp/As Per Taste
- Sugar- 1 tsp
- Refined oil- 6 tbsp
Preparation:
- Marinate the mutton with marination ingredients mentioned above. Refrigerate 1-2 hours.
- Slice both the onions & tomatoes
- Par *FRY* the potatoes, peel & cut into halves.
Process:
- Heat oil in a pressure cooker.
- Add the whole garam masalas & pieces of red chilies. Add ginger-garlic paste, fry 2-3 mins. over medium flame.
- Now add the sliced onions and fry on medium heat for 10 mins till slightly golden brown. Add sliced tomatoes.
- Continue to fry on high heat for 10-12 mins till tomatoes are soft and pulpy. Add 4-5 tbsp water, if the gravy seems too dry.
- Add the marinated mutton. Bhuno/Fry on high heat for 10 mins.
-Add the coconut milk, cover and slow simmer for 5 minutes till oil separates.
-Add the boiled potato pieces.
- Add 500 ml water and pressure cook for 4 whistles till mutton is tender. Alternatively continue to cook covered in a pan for 45-60 mins till mutton is soft.
- Serve with a bowl of rice.
BonGappétit
#aloomuttoncurry #aloogosht #muttoncurry #muttonpotatocurry #muttongravy #muttonrecipe #muttonpotatocurry #muttoncurry #homestylemuttoncurry #muttongravy #easymuttoncurry #BonGappétit #BonGappétitrecipes #BonGappétitmutton
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