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The BEST Korean BBQ Samgyeopsal 8 Flavors Pork Belly
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🌸 In This Video...
🌸 Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
🌸 Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
🌸 music ♫
🌸8 Flavors Samgyeopsal
Ingredients
8 pieces of 1/2”-1/4” thick pork belly (approximately 6 oz)
For the Curry
1 tsp curry powder
1/2 tsp salt
For the Herb
1/2 tsp salt
1 tsp herb de province or Italian herb mixture
1 tsp oil
1 tsp water
For the Wine
4 Tbsp red or white wine
For the Soy Sauce
2 tbsp soy sauce
1 tbsp sugar
1 tbsp red wine
1 green onion, chopped
1 clove garlic grated
1/8 tsp black pepper
For the Garlic
1 tbsp chopped garlic
1/2 tsp salt
For the Gochujang
1/2 tsp sugar (1 tsp if you are using sriracha)
1/2 tsp vinegar
For the Doenjang
1 tsp mayonnaise
1 clove garlic, grated
For the Green Tea Salt
5 tsp salt
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