Japanese A5 Wagyu/Kobe Beef (The World's Most Expensive Steaks) | The Bearded Butchers

In this video, The Bearded Butchers cut through an entire Japanese A5 Wagyu Ribeye and A5 Wagyu Strip Loin. Seth says it's like cutting through butter, much softer than cutting through American Grain Fed Beef. After the steaks are cut, it just wouldn't be a Bearded Butcher Video unless they went on the grill and showed us all how to cook Wagyu Beef! Scott says it's 20 out of 10 so it really must be good.

What's so good about Wagyu Beef Steak? Scott has 5 reasons:
1) Visuals
2) Sound (Sizzle)
3) Aroma
4) Mouthfeel
5) Taste0

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[GugaFoods]

That was awesome guys, yeah wagyu a5 is something else!

[Dano]

You guys are killing me with this episode. I was actually drooling over that meat!

[andrewr]

I could see in the first cut the difference in how Seths knife went through the A5 vrs all the other steaks I’ve seen him cut in these videos. It briefly made my wonder if I have spent too much time watching this channel. Had to go rewatch how to cut a beef, at which point I knew it was all time well spent.

[zrobeast]

The brothers: “We have Wagyu beef.”

Guga breaks through the wall Kool-Aid man style: “LET’S DO

[johnmurphy]

This channel makes me happy I’m not a vegetarian lol 😂

[michaelcelotto]

Hands down my FAVORITE YouTube channel 🇺🇸

[robbylake]

That's amazing! Really it is... I hear a lot about it how tender and how the marbling is. It was even better these guys show us how to cut/cook them in professional way. You guys rock! Thanks so much for sharing this!!

[NeonKue]

Had the honor of trying A5 Wagyu before and I must say, it’s the pinnacle of all Steaks and Beef in general hands down. Nothing compares to the buttery richness and flavor of it. Highly recommend for any Steak lover to try at least once, likely won’t be the last. It’s almost hard to finish a ribeye by yourself cus of its richness so a family of 4 can enjoy together.

[sushia.f.]

South of Japan checking in! Looking good and keep on rocking these vids!

[cableguyzne]

Watched this video a few months ago and finally ordered and received a Wagyu A5 from your link. Going to cook it up a few different ways as I don't have an egg-grill. Flat-Iron & Traeger is what we have. Our Son is home on leave for his 21st Birthday so this will be one hell of a dinner! I'm only nervous about cutting the steaks; not cooking!

[funyunmaker]

If you cook the steaks in a pan 😋 cook some potatoes and onions in the fat OMG it is the best side dish EVER. AWESOME Video guys now I have to pull one of my special steaks out of the freezer for the weekend.

[rosemarydudley]

I once saw a video of how these cows/steers are reared. As far as I remember they are regularly bathed and actually get fed with actual milk. This helps to keep the colour of the meat pale. I've never eaten it because I cannot afford it!
You make it look

[kevinburns]

I work for a butcher shop, and we have the same A5 Wagyu. It may be expensive, but it’s worth it. Some people come in almost everyday, just for the A5.

[rwilson]

Your cutting skills were amazing. A machine slicer could not have done any better. The knife cut through the meat like a hot knife through melted butter. It cooked so easy and fast. It looks absolutely fantastic. Great job you guys. I think that I would like the ribeye no maybe the sirloin. I will take 2 of each.

[coreyrecord]

I'm coming from Oklahoma just to meet ya'll. From a butcher to a butcher. I appreciate ya'll passion for our trade.

[robertsilva]

Just stopped there today after work for the first time. Grabbed an A5 ribeye and some seasonings. Can't wait to cook it Monday and try it. Worth the 2 hour round trip.

[handstandmanstan]

The "wow"s after every slice... I felt that

[iantojones]

Yay! Thank you for giving Spencer a piece of wagyu. I wish he gave his take after eating it.

[puretesla]

Amazing. I am sold. Love the way you guys presented this video from start to finish. I felt like I went on a journey with you guys and found a pot of gold at the end. Good stuff!!!

[tobyihli]

I agree, it’s the best, but like everyone, including yourselves, say, its super rich. I think I would prefer the Australian approach, where it’s half as rich, for about forty percent of the money. That’s still twice as rich as a US Prime cut of beef. I would want a sit down steak dinner with a nice twelve to fourteen ounce steak, baked potato, home made roll and salad. I really don’t mind the act of chewing, especially a great piece of perfectly cooked steak!