I Tried Kobe Beef for the First Time | A5 Japanese Wagyu

We taste A5 Kobe Beef (A5), the highest grade of beef in Japan and have our taste buds ignited. What better way to spend our time in Kobe of Day 18 of Journey Across Japan (and send off Pete).

**FOLLOW THE ADVENTURE**
► Instagram: @abroadinjapan

**EQUIPMENT I USE**

#journeyacrossjapan #kobebeef #wagyu

[AbroadinJapan]

A big shoutout to Pete Donaldson for joining Journey Across Japan, he'll be sorely missed! To find out who's joining us next as we journey south towards Hiroshima, be sure to check out the end of the video, when he who must not be named is finally revealed.

[petitmeowmeow]

Forget "melt in your mouth" it's now "meat so good it makes you blind"

[glowlikeyou]

80% of this channels videos are about food, 18% adventure, 2% other stuff, with sarcasm sprinkled on the top

[BeerdyBruceLeeCentral]

I ate Kobe beef 3 days in a row (large amounts) and got really sick, then I waited for 2 days and did it all over again. Totally worth it.

[jacobpolansky]

Legends say Pete’s still wandering the streets of japan, trying to get back to north northern UK.

[dingbattery]

It's taken me way longer than I'm proud of to realize that your channel name is a play on your surname. Clever Broad.

[sleenadee]

I'm gonna miss that Pete guy! At least he was well fed before you left him on the street...I'm greatly enjoying this trend of abandoning your guests at the end of their tour in random locations. Cant wait to see where 'Risottoro' ends up at the end of his tour :3

[sharlainjapan]

The Risottoro introduction was definitely the best preview yet😂

[ItsMrFresh]

I love those guest abandoning endings xD I was unsure at first but the more you do it the more it becomes you and you look like a savage badass XD

[suckless]

Is no one going to mention the fact that Mr. Donaldson's shirt has an uncanny resemblance to the marbling of wagyu. (If not quite as well marbled as that being eaten)

[amantilla]

one month without a new abroad in japan video, i've reduced the sarcasm in my every day interaction, i'm actually becoming a likable human being, please chris save me, post more videos.

[NicolaiLol]

When does the "Pete In Japan" channel begin?

[thesouls]

Chris, you are quite possibly the ONLY YouTuber to NOT say that the beef "MeLtS iN mY mOuTh". That makes me happy. Thank you.

[suburbanflower]

*plot twist: Bryan Cranston is the next guest*

[sandguardian]

Bryan Cranston: you're listening to abroad in japan.
Abroad in japan: you're God damn right.

[moriken]

I've lived in Kobe for about a year and half some time ago, and I had one of the best experience of my life so far in terms of food.
Besides the Kobe beef, which was too expensive for me, there was the first Russian restaurant that opened in Japan and has history of something like 100 years. There was a China town. Lots of good Indian restaurant. Some of the best Turkish, Vietnamese, Thai restaurants I've ever been to. One of the best Naples style pizza. You will never get tired of food there.
And of course lots of cheap and good Japanese restaurants.
You can also enjoy a weekend by hiking over the Rokko mountain and taking a dip in an onsen on the other side of the mountain, a nice 5 ~ 6 hour hike. Then you can just hop on to a bus or train and be back to the center of Kobe in half an hour or so.
I really miss Kobe....

[Laura_Darkspear]

“Arigato Cowzaimasu” Sounds like Pete has been learning Japanese from Natsuki! 😆 Oh man, that was the best preview ever. Risottoro has become a true Bond villain.

[oneobjective]

Pete was hilarious, just as great as he is on the podcast

[lordblack]

For you non-Brits watching, "minted" is UK slang for rich or wealthy in case you thought it meant that someone was covered in mint leaves or mint oil~

[Moonshark]

I originally found your channel when searching for a bit of info on an upcoming trip to Japan I’m planning, but I was very surprised by the outstanding quality of your content, and you’ve come to be one of my favorite content creators! Keep it up mate