My Third Favorite Steak (Steak School)

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Steak School: Denver Steak

What is “beefy” flavor? I use this term often but it’s difficult to describe. The best way is to experience it and the Denver steak is a great example. Try eating a Denver steak next to a filet mignon, and you’ll completely understand the difference.

The Denver comes from the shoulder which gets a lot of physical use, which leads to great marbling and flavor. The issue with “a lot of physical use” is that while full of flavor, it usually leads to toughness. But the Denver is positioned underneath the shoulder blade so it’s somewhat shielded, thus uniquely tender.

We’re used to seeing more common cuts (like sirloin steaks) when shopping at the meat section. But that 100% does not mean they are better. Cuts like the Denver, hangar and flat iron might be less popular, but I believe there’s an argument to me made why they are better than even a ribeye.

I also discovered that the name “Denver” has no real/historical significance. The name was in fact chosen through a marketing scheme in 2009 to help promote more affordable cuts. I was slightly disappointed when I heard this, but it’s really interesting that this cut has “only been around” for less than 15 years. It makes sense why it’s not yet super popular but I think it has a bright future! (Am I really at a point in my life where I’m describing steaks as having a bright future? 😂).
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#steakschool #steak101 #denversteak #teaching #learning
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Steak School: the most delicious classes you won't want to miss.

weishenmejames
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Beautiful steak! I’m wanting to learn how to cook a better steak and this helps a lot! Edit- Don’t worry, I’ve been subscribed! 😄 (Thank you all for my first 1k likes!)

Keep-The-Grind
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One of your videos came up on my shorts a couple months ago while I was high. Had no idea why because I’ve never been that interested in cooking. And I’m not sure if being high was the reason, but after watching you make a steak I told my wife I wanted to try. We bought New York strip steaks that night and I attempted to cook my first steaks. They weren’t great lol but I’ve now found a new hobby that is fun and delicious! So thank you!

Schlapsquad
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This dude has a nice voice! He should totally make a cooking podcast! Love the videos max!

jaycem
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Taking into account a combination of flavor, tenderness and price, the Denver steak might actually be my favorite.

I first tried it a couple of years ago and I was simply blown away!

sakaridis
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Had a Denver steak the other day and was saying how good of a meat it actually is especially for the price. It’s like the child of a New York strip and ribeye. One of my new favorite cuts for sure

bakes
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That’s a really good looking cut! I’ve never heard of the Denver cut before. I’ll have to give this a try sometime!

stinkynacho
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This is the type of school i would like to go

sreevinayak
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F*** culinary school we got this man 🍗🍗🍗🍗

PeanutButter__pb
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Keep going with steak school. Try doing every cut would be great

Will-obbr
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Finally Max! This and Carpool Cooking are my fav vids!❤️❤️

lny
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I have been waiting for this to come back

drotterton
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Super underrated! Denver is on my top 3 of favorite steaks too!

nikoapue
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ThatVeganTeacher's classes: oMg ThIs MaN sAiD mEaT!!! aNiMaL aBuSeR!!!
MaxTheMeatGuy's lessons: *Teaching us the most sigma & based ways to cook types of meat*

lucythefrogge
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Now this is a school I want to be in. I’ve been subscribe since the very beginning.

-KidWerewolf
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Everytime i see these it just makes me feel hungry

TH_CSMC_SPRTN
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You & Lisa doing this thing at the same time!!!

albatross
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I like how he starts with big, but after cooking eat a particle

sanketsarve
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Can you review the porterhouse. Its my favorite cut

hyperpenguin
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Although I couldn’t eat a single one of these steaks because they’re so bloody I still enjoy watching him cook it

RaccoonRigby