How to PROPERLY Trim a Brisket! | Chuds BBQ

Properly trimming a brisket can improve your barbecue brisket game instantly. In this video I show you how to trim a brisket for a backyard offset smoker, quickly and easily.

Please LIKE and SUBSCRIBE
Insta: ChudsBBQ

►Full list of things I use and recommend:
_________________________________________

►Thermometer
►Black Pepper
►Cimeter Knife
►Scale
►Sausage Stuffer
►Hog Casings
►Pink Salt
►Meat Grinder
►Sodium Citrate
►Cheese Slicer
►Rub Tub
►Burger Press
►Slicing knife
►Boning Knife
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Fire Blower
►Blowtorch
►Chef Knife
►Bone Saw
►Thermometer
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light

[ked]

Yes, please make a video about what to do with the trimmings!

[CosmicStargoat]

I am a long time BBQ smoker from Memphis originally, but even after over 50 years I learn something every day. This was a really good trimming video. Thanks.

[trevinokarla]

I have watched hundreds of videos on how to trim a brisket and even though I have about 5 years cooking briskets, I would still say I am learning. None of the videos ever really go into detail for how the bottom of the brisket look. Its mainly on the top only, but you sir outdid yourself in this brisket video. Brisket looks great, and explained very good as well.

[kevinjones]

Thanks for explaining this in a way that makes perfect sense. I’ve always wondered why someone would “waste” money by trimming so aggressively. I realize now that you’re actually wasting money by leaving those pieces on to get burnt and dried out. Can’t wait to try smoking another brisket.

[SanchezOKelly]

Thanks for this, I've seen so many videos where they're teaching you how to cook brisket... and they simplify this step as 'trim the brisket' This clears up what that means.

[Kyle_Schroeder]

Doing this for a 14lb packer on Saturday! So informative thanks brother

[kahNH]

Definitely a three Miller Lite video. Well done!

[overthalineproductions]

Great video, I just gotta say, I LIKE some good burn & char on any brisket!

[hollowpointbullet]

All the videos that I watched so far none of them hit all the tips you just pointed out. They’re not bad but going back and forth on this brisket it makes you triple check your brisket even more. Making sure it’s perfectly shaped and trimmed for the smoker👍🏼!!

[robburns]

Def do more videos. Actually get some laughs while I learn. Thanks.

[scottzielinski]

Thanks for this video! It was very helpful, especially with beef prices right now.

[StaceyRobinsmith]

I appreciate the tip about opening the package along the thick fat. A real “aha” moment for me!

[XvSKINNYvX]

Found you yesterday. I can't get enough. You're videos are amazingly clear. I would love to see a fire management video!

[lew-e]

Carved up my first brisket last night to smoke today. I think the butcher did some funky stuff with it... but that happens when you buy half a cow I guess. It'll be a good learning brisket! Now I just gotta decide if im smoking on the weber kettle or my drum smoker....

[burleymullins]

I smoked my first brisket a couple of weeks ago for my birthday and DIDN'T mess it up!

Had some chicken thighs as backups (confident in my ability to make those delicious on an offset)

[crapgame]

Would love a trim/burger/sausage video! Keep up the great content man

[maygeror]

Nice video. Glad to hear the referenece to a "steer" instead of "cow".

[illytree]

master. this was impressive I've been botching my briskets glad I'm learning from one of the bests. thanks for this fam

[msgypsyqueen]

That’s beautiful!! 😍 .. I have to trim some briskets today, so this was helpful. Great tutorial!

[RodStiffinton]

I’m definitely playing this frame for frame when I trim my next brisket. Thanks Chudley