Homemade French Croissants - Step by step recipe

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Here's ALL you need to know about how to make Homemade PERFECT, AUTHENTIC French Croissants! With step by step, detailed instructions to troubleshoot and to ensure you get the best, crisp, flaky croissants!

The perfect guide for beginners, to make a small batch of croissants.

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I love baking croissants but I still watch videos to see if I can pick up any tips. This video is one of the better ones, detailed, straight forward and no drama! I happen to have a steam oven and I'm wondering if the steam function would aid in the baking part of making croissants. I've been loathe to try it incase it makes them go wrong (after taking the trouble to make the dough well!).

createinspain

Very wonderful job! Now we know why they are SO special with all those steps. Thank you~

shannonelliott

I am so grateful for your very helpful and detailed recipe! I've made several batches of croissants and they all come out beautifully! ❤

SamanthaJean

This is so helpful! I’m following the recipe on the blog, but this answers any questions I had. I am making a vegan version, which I know isn’t recommended, so I’m hoping they’ll turn out good!

smsmsm

At this point I can say I love you boldly now. Thanks for this

mbasmoney

Nice video, love the bits of info here and there. They turned out beautiful, by the way.

cookasaurus_rex

Hi!! I currently have my dough chilling in the fridge (after 2nd lamination/single fold). I’m excited and nervous!! 😅

NKTran

Hi. Can you plz upload a version of your classic chocolate cake recipe in video...

Ps if I'm using motha cocoa powder which is not dutch processed, Can I skip the vinegar or the buttermilk to regular milk to cut off extra acidity?

xxahmed

i was wondering if you could add measurements of the ingredients for the dough?

laraandelias

Me gustaria saber las cantidades de los ingredientes. Gracias

silvia

Can I please have the correct amount in this recipe

audreynaidoo

I had an idea with my croissant - the butter has slowly absorbed into the dough right after right fold . I noticed this the dough felt oily when I took it out. So it had zero honeycomb and the inside was still a bit raw. Pls help

Gemma

Homemade French Croissants - Step by step recipe

Homemade French Croissants - Step by step recipe

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