Easy Cheesy Beefy Lasagna - You Suck at Cooking (episode 89)

How to Make This Lasagna (or "lasagna" depending on how you feel about it

1 pound of ground beef. Brown it on medium high until it's the color brown.
Add in:
1 teaspoon of salt
1 tablespoon chilli powder
1 tablespoon cumin
Mix that all up and add in some water if it's really dry which it probably is
Add in 3 cups of basil tomato sauce or whatever tomato sauce
Cook that all together until it's hot and somewhat thick

Take a container of ricotta cheese (15oz/475ml) and shred in a clove of garlic and wangjangle tf out of that then add in a cup and a half of shredded mozzarella and also wandjangle tf out of that

Take an 8 inch baking dish and put a thin layer of sauce on the bottom
Oh don't forget to preheat that undoh on three seventy fundo
Add in a layer of sauce
Add a layer of expertly cracked noodles
Add in a layer of sauce
A layer of ricotta with two smug spoons
Then more noodles, sauce, ricotta, (once or twice more depending on the thickness of your ingredient distribution and your feelings on noodles)
Then add a thick layer of mozzarella on top. More than I did. Or use parmesan like a lot of people do.

By the way I was totally kidding when I said you could season the beef in the boring way with an onion. Lasagna has a very rich history and classic lasagna is very delicious, although I bet you could get a lot of people fighting over what classic lasagna is, exactly.

I just didn't feel like dicing an onion when someone had already diced the chilli powder and cumin for me.

Oh right, cook it for 30 to 40 minutes ish. After you put that foil on top. Then take off that foil and cook it for another ten a bit higher if you want to really melt and/or slightly brown that cheese.

Let me know what I forgot or what I wrote wrong here and then I'll fix it later maybe.

[mms]

Lasagna is also known as spaghetti flavored cake.

[basicallyblissy]

As an Italian, I can confirm that Lick The Measuring Cup is a tradition passed down for generations in our culture.

[AnhNguyen-qohp]

You are the Binging with Babish of sarcastic college students

[FabbrizioPlays]

"To punish you for thinking that a bigger lasagna is a better lasagna"

Wow... that's a profound take on clickbait that I was not expecting from this of all channels.

[Navywalrus]

"Brown is the color that has the most flavor"
Is this what it feels like to have positive representation?

[GlitchTechV]

1:37 It took me 3 months to find out that the instructions spell W.A.N.G.J.A.N.G.L.E

[_stargirl]

instructions unclear, lasagna blew my socks off

[miyuash]

this is like how to basic but actually informative

[winterkill]

When he said 'Brown is the color that has the most flavor'

*I felt that*

[relaxandasmr]

I didn't realize this glorious channel existed before today and wow am I thankful for the algorithm

[notactualwhiskey]

Wangjangle is an acronym.

Learn something new everyday.

[stuff]

"And resist the temptation of cooking tacos"

I did. And because of that, I ended up making chili

[donotunsubscribe]

Love that those white on white mixing steps form the acronym WANGJANGLE. So much attention to detail in these videos.

[Neotenico]

Last time I was this early I was an emergency C Section and stayed on life support for 3 weeks

[flaugh]

I decided to write and then type up a more complete recipe for people - like me - who're cooking this:

1 lb Hamburger, preferably 80%/20%
1 tsp Salt
1 Tbsp Chili Powder
1 Tbsp Cumin
2 Tbsp Red Wine Vinegar
A Little Water
3 Cups Basil - Tomato Sauce (or plain Tomato Sauce with some dried basil added to taste)

15 oz Ricotta Cheese
1 Decently Sized Clove of Garlic
1 1/2 Cups Shredded Mozzarella Cheese

No-Boil Lasagne Noodles
More Mozzarella for the top layer (For a total of 2-4 cups depending on preference)

Brown beef. Add salt. Mix in Chili Powder, Cumin, and Vinegar. Optionally add some water to help the seasoning stick. Do NOT make tacos. Pour in Tomato Sauce and simmer to desired thickness, moving on to cheese.

Dump Ricotta into a bowl and grate in the garlic. Stir thoroughly. Mix in the 1 1/2 cups Mozzarella.

Use hamburger sauce as the first thin layer in an 8 inch pan. Layer the noodles, then another layer of sauce. Then cheese mixture. Repeat noodles, sauce, cheese, etc until finished. Top off with remaining Mozzarella to desired cheesiness.

Cover with lid or foil, careful not to touch the cheese.

Have oven preheated to 350, cook 40 minutes. Remove the covering, heat oven to 400 and cook an additional 10 minutes.

Let rest 20 minutes to maintain structural integrity.

[depressispaghetti]

"Brown is the colour that has the most flavour."
Me: *looks at skin*

[sojunim]

Honestly I'm just looking through the comments to see which ones he's replied to while watching the vid

[ramenmacaroni]

I love the niche-but-not-really channels that upload rarely but when they do it's always great and ppl are clamoring over it in a few hours, saving resources to last the long winter

[DJPerZn]

I’m so gald I found this channel. *_Thank you YouTube algorithm gods_*

[wiiloverhater]

2:25

“I don’t know if this technique is good or not, but it makes me feel professional-ish and smug and that’s what cookings all about.”

😂😂😂