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Easy lasagna recipe

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Lasagna
1 box no boil lasagna noodles
1 lb ground beef
32 Oz ricotta cheese
4 cups tomato sauce (homemade or jar)
1 egg
4 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
8 slices provolone cheese
2 tbsp basil
1 tbsp parsley
1 tbsp oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper
1/2 tsp ground nutmeg
Preheat the oven to 350°
Cook the ground beef, seasoning to taste and mix in the sauce
In a bowl mix together the seasoning, 3 cups of the mozzarella cheese and egg
In a lightly greased deep 9x13 casserole dish spread 1 cup of the meat sauce on the bottom
Lay 4-5 noodles on top then 1/2 of the cheese mixture followed by 1/2 of the meat sauce
Add the provolone cheese slices
Repeat with 4-5 noodles, the rest of the cheese mixture, the rest of the sauce and top with the remaining mozzarella and Parmesan cheese.
Cover with foil and bake for 1 hour (spray foil with nonstick cooking spray so the cheese won’t stick)
Let cool 20-30 minutes before cutting and serving so it doesn’t fall apart.
1 box no boil lasagna noodles
1 lb ground beef
32 Oz ricotta cheese
4 cups tomato sauce (homemade or jar)
1 egg
4 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
8 slices provolone cheese
2 tbsp basil
1 tbsp parsley
1 tbsp oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper
1/2 tsp ground nutmeg
Preheat the oven to 350°
Cook the ground beef, seasoning to taste and mix in the sauce
In a bowl mix together the seasoning, 3 cups of the mozzarella cheese and egg
In a lightly greased deep 9x13 casserole dish spread 1 cup of the meat sauce on the bottom
Lay 4-5 noodles on top then 1/2 of the cheese mixture followed by 1/2 of the meat sauce
Add the provolone cheese slices
Repeat with 4-5 noodles, the rest of the cheese mixture, the rest of the sauce and top with the remaining mozzarella and Parmesan cheese.
Cover with foil and bake for 1 hour (spray foil with nonstick cooking spray so the cheese won’t stick)
Let cool 20-30 minutes before cutting and serving so it doesn’t fall apart.
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