The Best Breakfast Sausage Sandwiches

Welcome to the ultimate breakfast experience you can master right on your patio! Featuring Certified Angus Beef 75% lean ground beef you’ll catch two mouthwatering breakfast recipes on the flattop with Chef Ashley.

First, find how to craft savory beef sausage biscuits that smash and sizzle to perfection on the flat top. Then watch to create flavorful chorizo breakfast tortas, blending bold flavors with the best ground beef.

These recipes are great for the whole family on Saturday morning, elevate game day tailgates, or make the best breakfast camping this summer. Both recipes are quick, easy and delicious, and will elevate your next breakfast on the patio!

Breakfast Sausage Biscuit

1 pound Certified Angus Beef ® ground beef, 75% or 80% lean
2 teaspoons kosher salt, divided
3/4 teaspoon fresh cracked pepper, divided
1 teaspoon brown sugar
1 teaspoon granulated onion
1 teaspoon red pepper flakes
1/2 teaspoon granulated garlic
1/2 teaspoon dried sage
1/8 teaspoon ground nutmeg
5 eggs, beaten
2 tablespoons milk
1 (16-ounce) tube biscuit dough
1 tablespoon butter
4 slices cheddar cheese

Breakfast Beef Chorizo Recipe:

INGREDIENTS:
1 pound Certified Angus Beef ® ground beef, 80% lean
1 tablespoon chili powder
1 tablespoon paprika
2 teaspoons cumin
1 teaspoon kosher salt
1/2 teaspoon coarse ground pepper
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1/8 teaspoon allspice (optional)

~~ If it's not CERTIFIED, it's not the best. ~~

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The Smash

Reverse Sear Pan

Grilling Set

[mike]

I think your show is great. I love your Hungarian accent and the food you cook. 👍 Ivan from Russia

[mikeelek]

And now I'm hungry. Love the interpretation of sausage using Angus beef rather than pork.

[zippo]

OMG! I´m soooo in love... with that food....also 😉❤

[CH-econ]

Chorizo beef sausage gravy with biscuits or toast. Did it for dinner one night and need to do it again. Used CAB brisket trimmings to make the sausage.

[Lettuce-and-Tomatoes]

Nice job, Ashley! I really like 90-10 lean ground beef too, but I’m not sure if I’d get a tattoo about it. It looks great on you though!!! 🥳🍔🇺🇸👏🏻

[KimbesasCloset]

Both those recipes look really good! I'm also interested in that round glass bowl you're using to mix the beef and spices. Is it Pyrex or Anchor Hocking? Thanks!

[jpthomps]

DIY sausage only to put it on a canned biscuit? LOL what?