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Maggot Cheese - Casu Marzu 🧀
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Maggot Cheese - Casu Marzu 🧀
Casu Marzu is a traditional cheese from Sardinia, Italy, renowned for its unique and controversial production process. This cheese is made by allowing cheese fly larvae (Piophila casei) to grow inside it.
These larvae accelerate fermentation and break down fats in the cheese, resulting in a soft texture and sharp, distinctive flavor. Casu Marzu is often considered a delicacy by locals, even though it is banned by European Union regulations due to health concerns.
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Casu Marzu is a traditional cheese from Sardinia, Italy, renowned for its unique and controversial production process. This cheese is made by allowing cheese fly larvae (Piophila casei) to grow inside it.
These larvae accelerate fermentation and break down fats in the cheese, resulting in a soft texture and sharp, distinctive flavor. Casu Marzu is often considered a delicacy by locals, even though it is banned by European Union regulations due to health concerns.
these are all my other social media accounts
Thank you for supporting this channel. I hope all have a WONDERFUL day ahead!
The song in this video has been obtained from:
For further information:
#earth #history #factsaboutearth #technology #history #Interestingfacts #scienceteacher #fyp #vitiligo #truedollah #syedabdullah #spacedollaheng #spacedollah #hellodollah
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