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Casu Marzu - MAGGOT CHEESE - How It's Made
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Casu Marzu is Sardinian cheese that contains live insect larvae (maggots). It's a traditional Sardinian sheep's milk cheese that is made with Pecorino. The cheese is left to ferment for months or years, during which the larvae of the cheese fly (Piophila casei) are introduced to the cheese. The larvae are often visible in
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