Gulab Jamun quick, easy & authentic Recipe learn how to make at home By Food Fusion

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Gulab Jamun Recipe. This time make them at home. Eid is incomplete without Gulab Jamuns. Continue the tradition by making them at home this time. #HappyCookingToYou

Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.

Gulab Jamun
Recipe in English:

Ingredients:
• Lassa khoya 250 grams
• Baking soda 1 pinch
• Salt 1 pinch
• Flour 1/3 cup
• Egg ½
Syrup:
• Water 2 cups
• Sugar 1 & ½ cup
• Kewra water 1 tsp
• Cardamom powder 1/2 tsp
• Lemon juice 1 tsp

Directions:
To make syrup, in a pan add water and sugar and cook until it becomes a sticky syrup. Now turn off the flame and add kewra water, cardamom powder, lemon juice and mix well.
In a bowl take lassa khoya and crumble it well with your hands. Add flour, baking soda, salt, and egg and mix well to a smooth dough. It needs kneading for at least 6-8 minutes.
Now make small balls of same size. Make sure they are smooth and have no cracks.
Heat ghee, and add balls and fry gently and stir continuously. Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn.
When gulab jamuns becomes golden, add them directly to hot syrup. Make sure syrup is hot (not burning hot).
Repeat frying process. Add all gulab jamuns in syrup and leave them for 60 minutes
Garnish with pistachios and serve 

Recipe in Urdu:

Ajza:
• lassa khoya 250 grams
• Baking soda 1 pinch
• namak 1 pinch
• Maida 1/3 cup
• Anda ½ adha
Syrup:
• Paani 2 cups
• Cheeni 1 & ½ cup
• Kewra arq 1 tsp
• Elaichi powder 1/2 tsp
• lemon juice 1 tsp

Banane ka tareeka:
Ek pan main pani len aur cheeni shamil kar ke pakayen. Jab tak ke garha sheera banjaye. Ab choolhay se utaar len aur kewra arq, elaichi powder and lemon juice shamil kar ke achi tarah mix karlen.
Ek bowl main lassa khoya lekar achi tarah hathon se choora choora kar len. Maida, baking soda , namak, aur anda shamil karke mix Karen. 6-8 minutes tak goondhen taake acha sa paira banjaye. Ab is main se ek hi size ki choti choti golian banalen. Dhiyan rahe ke golian smooth hon aur cracks na hon.
Ab ghee garam kar lain aur ek ek karke golian daalen aur medium aanch par fry Karen. Aanch tez na ho warna gulab jamun jal jayenge ya ander se kache reh jayenge. Jese hi gulab jamun golden hojayen garam sheere main shamil karte jaye. Sheera garam hona chahiye. Ek ghante keliye sheere main hi rehne den aur phir garnish karke serve karen.
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I love food fusion recipes because you guys don't waste time in talking, your videos are quick n to the point, just that arrey waah is a little annoying!

sanakhan-glye
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People think strange that egg in Gulaab Jamun .. I maDe it yesterday Blv meh it Bcm so nyC yummy .. FF love u

fattydoll
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Tried it with leftover mawa of desi ghee. Turned out soft n
ARAY WAHHH

sidraashraf
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Gulab jamun kes kes k favourite haai comment kro.

muhammadhuzaifa
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سپیس دینا کسی بھی انسان (یا جانور) کی وہ خصوصیت ہوتی ہے جو آپ کو اس کی محبت میں مبتلا کرتی ہے۔ اسپیس رشتوں میں جادو کا کام دیتی ہے۔ ہر رشتے کو اسپیس چاہیے ہوتی ہے تاکہ وہ grow کر سکے۔ جڑ کو تنا بن کے اپنی شاخیں پھیلانے کے لیے بھی اسپیس (جگہ) درکار ہوتی ہے۔ورنہ تنگ سی جگہ پہ گھٹن کا احساس ہوتا ہے۔

moonazafarmixplate
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I really love food fusion becoz it helps a lottt
جزاک اللہ خیرا Food fusion😍😘

Husnainali
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Turned out amazing soft n smooth texture of gulab jaman.

sidraashraf
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I always try your most of the recipes in my day to day life.. They turned out very delicious.. But this time before I try this repe I have a question...
The Ghee used in the video is dalda or desi ghee... Please reply.. Thank you ❤

masirakhan
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thank you very much. I tried . allla banay but with normal khoya... awsome and zbrdst recipe. shukria♥♥♥

emaanali
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This recipe is really so genuine, it turned out super amazingggg!!! I love you so much food fusion for making our life easy ❤️❤️❤️ stay blessed guys!!

anumumair
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Aap ki recipe bahut acchi hoti hai aur bahut jaldi batate ho 😊

rabiyakhan
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Simply wow. Please do a tutorial on lassA khoya

batulcalcuttawala
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I really appreciate itnay kam time main Ap itnay achy say samjha dety Ho recepi Weldon kept it up ALLAH PAK Apko Isay zeyada taraki day Ameen

kashifsheikhkashifsheikh
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I tried 'em today, they turned out so perfect. Thank you food fusion

m.sanya
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Can we use your khoya recipe instant of buying khoya from outside please let me know food Fusion

rukhsarumair
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If getting khua from mithai wala tu pore gilab jamun kio na khared lain kha ma kha ki effort😀

shahzadi
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Ary waah... food fusion your recipes is amazingè

muhammadhuzaifa
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meny try ki thi bht bht tasty bani thi thankew so much

kashuakbar
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One's of the best recipe I found here Thanks Good luck May GOD bless all of you

YouqoobKhan
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Maine aaj banaya aur bahut he mazze ke banne MashAllha thanks

rumishk