How To Make Southern, Soul Food Collard Greens

A true southern staple that's easy to make and filling enough to be a meal on its on!

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Music by Kevin Macleod

[southerngirlchef]

Greens juice is called pot liquor. Lol. I'm a license caterer, owner of a soul food truck... I'm from the deep south, born and raised. I've never seen anybody here add onions in their greens at least my family we don't. For seasons we just add minced garlic, onion power, salt, crush red pepper to taste and of course the smoked meat turkey, pork ;salt pork or ham skins). I personally love turkey tails boil it until the meat falls off the bone. Even so, my favorite greens are mustard and add one or 2 bunches of turnip just to add more flavor. I love your videos I've been a subbie for years. Keep it coming sistah!!😍

[TheCb]

I love your other SCG recipe (newer) but my family wants this one ALL the time! You are a fabulous cook!!

[ladybug]

I just want to say I love your videos, you are so comical. Thank you for sharing your recipes.

[miraclelawyer]

You are a God-send!!! I remember cleaning greens with my dad and siblings when I was little and my dad cooking them. When he found out about Glory greens, that’s all we have been eating for years. I always said I wanted to actually learn how to make my own so I decided to go to your page because I’ve tried a few of your recipes. The greens turned out bomb! Thanks to you, that’s the only way I’ll be eating them now!

[victoriablakely]

I love your personality!! and I will be preparing my greens this way. No swine, is fine in my house. It's called pot liquor.

[rmxrealmofbeauty]

You make me feel like I can tackle cooking a full coarse meal by myself and that's what I'm gonna do! You simplify everything!!!

[lizettehenry]

Made my first pot of collard greens. Smoked pork has been my go to. Not anymore. These greens with the smoked turkey leg, simply delicious. They came out better than I expected ( being my first attempt at collards). I think these were the best collards I've had. Love your energy. Keep doing you Diva!

[yogib]

she's absolutely adorable, great spirit, she makes cooking look fun!

[tracyc]

You have the perfect voice !!! I love the way u talked and sorta sang when u talked.

[MsJLong]

I have made these greens several times over the years. And my family loves them. Your recipes are my go -to. Never a fail!

[autumn]

i was having a bad day and just listening to you made me smile

[selleisa]

Thank you for sharing! I have followed the recipe 3+ times and it always comes out great. Family enjoyed it as well!

[Chiefpokah]

i STILL use this recipe 👏🏽every 👏🏽year!

[pla]

Pot Liquor is the juice from the collard greens 😊

[MsDenise]

I'm doing this recipe tonight!! I can't wait! So glad I found you!

[love_zee]

I love your videos and personality! You belong on TV. Lol.

[tah]

Monique, I never had collards before, but yesterday a farmer friend gave me 4 nice bunches for me to try. Naturally who do I go to to find out how best to cook them? YOU GURL!!!! I just finished them an hour ago and O-M-G!!!! They are the BEST green vegetables I ever, ever had!!! I confess, I did add a few more spices like a dash of curry, cumin & rosemary & a little bit of pure tomato juice.


Thank you so very much for your videos & instructions. You deserve to be on FOOD NETWORK!!

[giancarlovega]

I love this recipe...I am currently making it for the second time for my family's Christmas dinner! This stuff is the bomb dot com!!!!

[selleisa]

So I have made this recipe 3x and every time it’s delicious! My family and friends love it❤️❤️ thanks for the video! The older video you had on greens was too complicated for me but this is just a dream ☺️

[Crenee_]

If there was a Best Voice over award on YouTube, Mo would get it hands down lol she's the best